Cicalău, G., Babes, P., Calniceanu, H., Popa, A., Ciavoi, G., Iova, G., . . . Scrobotă, I. (2021). Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus. Molecules (Basel, Switzerland), 26(22), 6899. https://doi.org/10.3390/molecules26226899
Chicago Style (17th ed.) CitationCicalău, Georgiana, Petru Babes, Horia Calniceanu, Adelina Popa, Gabriela Ciavoi, Gilda Iova, Mariana Ganea, and Ioana Scrobotă. "Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus." Molecules (Basel, Switzerland) 26, no. 22 (2021): 6899. https://doi.org/10.3390/molecules26226899.
MLA (9th ed.) CitationCicalău, Georgiana, et al. "Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus." Molecules (Basel, Switzerland), vol. 26, no. 22, 2021, p. 6899, https://doi.org/10.3390/molecules26226899.