Digital nudging at the university canteen: an online study with American young adults

• Published in: Agricultural and food economics Vol. 12; no. 1; p. 42
• Main Authors: Andreani, Giulia, Wongprawmas, Rungsaran, Biasini, Beatrice, Rosi, Alice, Franchini, Cinzia, Dolgopolova, Irina, Mora, Cristina, Menozzi, Davide, Scazzina, Francesca, Gómez, Miguel I., Roosen, Jutta, Sogari, Giovanni
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.12.2024; Springer Nature B.V; SpringerOpen
• Subjects: Agricultural Economics; Agriculture; Climate change; Climate effects; Colleges & universities; Consumer behavior; Diet; Dish placement; Eating; Eating behavior; Economics; Economics and Finance; flexitarian diet; Food; Food choice; Food security; graduate students; Health promotion; Healthy and sustainable diets; Hypocaloric diet; Living conditions; Logo; low calorie diet; Nutrient deficiency; Online survey; Placement; Population studies; Students; Vegetarian diet; Vegetarianism; Young adults; Consumer behavior; Food choice; Healthy and sustainable diets; Dish placement; Logo; Online survey

Resource scarcity, the effects of climate change, food insecurity, and health issues related to dietary choices have prompted policymakers to develop new strategies to encourage populations to opt for healthy and sustainable (HS) diets. In this context, nudging strategies are promising tools to prom...