Fatty Acid Competition as a Mechanism by Which Enterobacter cloacae Suppresses Pythium ultimum Sporangium Germination and Damping-Off - van Dijk, Karin; Nelson, Eric B. (Applied and Environmental Microbiology, 2000)
Keywords: Bacteria; Bacteriology; Base Sequence; Biological and medical sciences; Biological control; Control; Disease; DNA Primers; DNA Primers - genetics; Enterobacter cloacae; Enterobacter cloacae - genetics; Enterobacter cloacae - growth & development; Enterobacter cloacae - physiology; Fatty Acids; Fatty Acids - metabolism; Fundamental and applied biological sciences. Psychology; fungal diseases of plants; Fungal plant pathogens; genes; Genes, Bacterial; genetics; Germination; Gossypium; Gossypium - growth & development; Gossypium - metabolism; Gossypium - microbiology; Gossypium hirsutum; growth & development; interspecific competition; linoleic acid; Linoleic Acid - metabolism; lipid metabolism; metabolism; Microbiology; Microorganisms; Mutation; nucleotide sequences; pathogenicity; Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains; physiology; Phytopathology. Animal pests. Plant and forest protection; Plant Diseases; Plant Diseases - microbiology; Plant growth; Plant Microbiology; Pythium; Pythium - pathogenicity; Pythium ultimum; seed germination; seeds; sporangia; Competition; Microorganism interrelationships; Enterobacter cloacae; Germination; Biological control; Suppression; Phycomycetes; Sporangium; Metabolism; Fatty acids; Linoleic acid; Fungi; Pythium ultimum; Bacteria; Enterobacteriaceae; Thallophyta