Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming

• Published in: Plants (Basel) Vol. 11; no. 23; p. 3328
• Main Authors: Tziouvalekas, Miltiadis, Tigka, Evangelia, Kargiotidou, Anastasia, Beslemes, Dimitrios, Irakli, Maria, Pankou, Chrysanthi, Arabatzi, Parthena, Aggelakoudi, Maria, Tokatlidis, Ioannis, Mavromatis, Athanasios, Qin, Ruijun, Noulas, Christos, Vlachostergios, Dimitrios N.
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.12.2022; MDPI
• Subjects: Agricultural industry; Agricultural production; Agriculture; Beans; Climate change; Crop yield; Cultivars; Cultivation; Diet; Dietary minerals; Evaluation; Farming; farming system; Farming systems; Food security; Genetic aspects; Genotype; Genotype & phenotype; Genotypes; Grain cultivation; Larissa; Legumes; lens culinaris yield; Lentils; Manganese; Micronutrients; Mimosaceae; Moisture effects; Nutrients; Nutritional aspects; Nutritive value; Organic farming; Parameter identification; Plant breeding; Population; Potassium; Proteins; seed quality traits; Seeds; Soil fertility; Soil moisture; Variance analysis; varieties; year × location; Greece; North Macedonia; Canada; United States; farming system; seed quality traits; year × location; varieties; lens culinaris yield

Lentil is an important legume crop for human and animal dietary needs due to its high nutritional value. The effect of genotype and growing environment was studied on seed yield (SY), crude protein (CP) and mineral nutrients (macro and micronutrients) of five lentil genotypes grown at four diverse l...