Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming - Tziouvalekas, Miltiadis; Tigka, Evangelia; Kargiotidou, Anastasia; Beslemes, Dimitrios; Irakli, Maria; Pankou, Chrysanthi; Arabatzi, Parthena; Aggelakoudi, Maria; Tokatlidis, Ioannis; Mavromatis, Athanasios; Qin, Ruijun; Noulas, Christos; et al. (Plants (Basel), 2022)
Keywords: Agricultural industry; Agricultural production; Agriculture; Beans; Climate change; Crop yield; Cultivars; Cultivation; Diet; Dietary minerals; Evaluation; Farming; farming system; Farming systems; Food security; Genetic aspects; Genotype; Genotype & phenotype; Genotypes; Grain cultivation; Larissa; Legumes; lens culinaris yield; Lentils; Manganese; Micronutrients; Mimosaceae; Moisture effects; Nutrients; Nutritional aspects; Nutritive value; Organic farming; Parameter identification; Plant breeding; Population; Potassium; Proteins; seed quality traits; Seeds; Soil fertility; Soil moisture; Variance analysis; varieties; year × location; Greece; North Macedonia; Canada; United States; farming system; seed quality traits; year × location; varieties; lens culinaris yield