APA (7th ed.) Citation

Valeur, J., Puaschitz, N. G., Midtvedt, T., & Berstad, A. (2016). Oatmeal porridge: Impact on microflora-associated characteristics in healthy subjects. British journal of nutrition, 115(1), 62-67. https://doi.org/10.1017/S0007114515004213

Chicago Style (17th ed.) Citation

Valeur, Jørgen, Nathalie G. Puaschitz, Tore Midtvedt, and Arnold Berstad. "Oatmeal Porridge: Impact on Microflora-associated Characteristics in Healthy Subjects." British Journal of Nutrition 115, no. 1 (2016): 62-67. https://doi.org/10.1017/S0007114515004213.

MLA (9th ed.) Citation

Valeur, Jørgen, et al. "Oatmeal Porridge: Impact on Microflora-associated Characteristics in Healthy Subjects." British Journal of Nutrition, vol. 115, no. 1, 2016, pp. 62-67, https://doi.org/10.1017/S0007114515004213.