Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study - Kurotani, Kayo; Nanri, Akiko; Goto, Atsushi; Mizoue, Tetsuya; Noda, Mitsuhiko; Oba, Shino; Kato, Masayuki; Matsushita, Yumi; Inoue, Manami; Tsugane, Shoichiro (British journal of nutrition, 2013)
Keywords: Adult; Animals; Biological and medical sciences; Cattle; Diabetes; Diabetes Mellitus, Type 2 - epidemiology; Diabetes Mellitus, Type 2 - etiology; Diabetes. Impaired glucose tolerance; Diet - adverse effects; Diet Surveys; Dietary Surveys and Nutritional Epidemiology; Endocrine pancreas. Apud cells (diseases); Endocrinopathies; Etiopathogenesis. Screening. Investigations. Target tissue resistance; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Gender differences; Health risks; Humans; Incidence; Japan; Japan - epidemiology; Japanese people; kidney diseases; liver diseases; Male; Meat; Meat - adverse effects; meat consumption; Meat Products - adverse effects; Medical sciences; men; Middle Aged; neoplasms; noninsulin-dependent diabetes mellitus; Nutrition research; Odds Ratio; Poultry; poultry meat; processed meat; Prospective Studies; Public health; red meat; regression analysis; risk; Risk Factors; Self Report; Sex Factors; stroke; Surveys and Questionnaires; Swine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; Asia; Japan; Type 2 diabetes; Processed meats; Red meat; Meats; Poultry; Endocrinopathy; Human; Nutrition; Metabolic diseases; Risk; Feeding; Meat; Red; Health center; Food intake; Risk factor; Female; Public health