García-Albiach, R., José, M., de Felipe, P., Angulo, S., Morosini, M., Bravo, D., . . . del Campo, R. (2008). Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota. The American journal of clinical nutrition, 87(1), 91-96. https://doi.org/10.1093/ajcn/87.1.91
Chicago Style (17th ed.) CitationGarcía-Albiach, Raimundo, María José, Pozuelo de Felipe, Santiago Angulo, María-Isabel Morosini, Daniel Bravo, Fernando Baquero, and Rosa del Campo. "Molecular Analysis of Yogurt Containing Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in Human Intestinal Microbiota." The American Journal of Clinical Nutrition 87, no. 1 (2008): 91-96. https://doi.org/10.1093/ajcn/87.1.91.
MLA (9th ed.) CitationGarcía-Albiach, Raimundo, et al. "Molecular Analysis of Yogurt Containing Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in Human Intestinal Microbiota." The American Journal of Clinical Nutrition, vol. 87, no. 1, 2008, pp. 91-96, https://doi.org/10.1093/ajcn/87.1.91.