Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications - Maringer, Marcus; Wisse-Voorwinden, Nancy; Veer, Pieter van ’t; Geelen, Anouk (Public health nutrition, 2019)
Keywords: Accuracy; Availability; Barcode scanning; Barcodes; barcoding; Databases, Factual; Diet; Diet apps; Dietary intake assessment; Energy; Energy levels; Energy storage; Exports; Feasibility studies; Food; Food availability; Food database; Food identification; Food Labeling; Food products; Food quality; food records; Food security; Food selection; foods; Health informatics; HOT TOPIC: ICT Assisted Dietary Data Collection and Analysis; Humans; Identification; Inventory; Labelled food products; Market shares; Mobile Applications; Netherlands; nutrient content; Nutrients; Nutrition; nutrition assessment; Nutrition research; Nutritive Value; popular diets; Quality; Quality assessment; Quality control; Recording; Research Paper; Scanners; Smartphones; Supermarkets; Technological innovations; Usability; User interface; Netherlands; United States--US; Food identification; Dietary intake assessment; Food database; Barcode scanning; Labelled food products; Barcodes; Technological innovations; Diet apps