The Relationship between Lifespan of Marine Bivalves and Their Fatty Acids of Mitochondria Lipids

Marine bivalves belonging to the and Families were used in this research. The specific objectives of this study were: to determine the Fatty Acids (FAs) of mitochondrial gill membranes in bivalves with different lifespans, belonging to the same family, and to calculate their peroxidation index; to c...

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Published inBiology (Basel, Switzerland) Vol. 12; no. 6; p. 837
Main Authors Istomina, Aleksandra Anatolyevna, Zhukovskaya, Avianna Fayazovna, Mazeika, Andrey Nikolaevich, Barsova, Ekaterina Andreevna, Chelomin, Victor Pavlovich, Mazur, Marina Alexandrovna, Elovskaya, Olesya Alexandrovna, Mazur, Andrey Alexandrovich, Dovzhenko, Nadezda Vladimirovna, Fedorets, Yuliya Vladimirovna, Karpenko, Alexander Alexandrovich
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.06.2023
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Summary:Marine bivalves belonging to the and Families were used in this research. The specific objectives of this study were: to determine the Fatty Acids (FAs) of mitochondrial gill membranes in bivalves with different lifespans, belonging to the same family, and to calculate their peroxidation index; to compare the levels of ROS generation, malondialdehyde (MDA), and protein carbonyls in the mitochondria of gills, in vitro, during the initiation of free-radical oxation; to investigate whether the FAs of mitochondria gill membranes affect the degree of their oxidative damage and the maximum lifespan of species (MLS). The qualitative membrane lipid composition was uniform in the studied marine bivalves, regardless of their MLS. In terms of the quantitative content of individual FAs, the mitochondrial lipids differed significantly. It is shown that lipid matrix membranes of the mitochondria of long-lived species are less sensitive to in vitro-initiated peroxidation compared with the medium and short-lived species. The differences in MLS are related to the peculiarities of FAs of mitochondrial membrane lipids.
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ISSN:2079-7737
2079-7737
DOI:10.3390/biology12060837