The Effect of Consumption of Soy Foods on the Blood Lipid Profile of Women: A Pilot Study from Qwa-Qwa - EGAL, Abdulkadir; OLDEWAGE-THERON, Wilna (Journal of Nutritional Science and Vitaminology, 2013)
Keywords: Adult; Aged; Anticholesteremic Agents - therapeutic use; blood lipids; Body Mass Index; Cardiovascular Diseases - ethnology; Cardiovascular Diseases - etiology; Cardiovascular Diseases - prevention & control; Cholesterol, LDL - blood; Cooking; Dyslipidemias - blood; Dyslipidemias - diet therapy; Dyslipidemias - epidemiology; Dyslipidemias - etiology; Female; Follow-Up Studies; Functional Food; Humans; Overweight - ethnology; Overweight - physiopathology; Patient Education as Topic; Pilot Projects; Plant Proteins, Dietary - therapeutic use; Prevalence; Risk; South Africa - epidemiology; Soy Foods; soy protein consumption; Soybean Proteins - therapeutic use; Suburban Health - ethnology; women