Factors Associated with Adherence to the Dietary Protein Intervention in the Modification of Diet in Renal Disease Study

• Published in: Journal of the American Dietetic Association Vol. 95; no. 11; pp. 1295 - 1300
• Main Authors: MILAS, N.CAROLE, NOWALK, MARY PATRICIA, AKPELE, LILLIE, CASTALDO, LORI, COYNE, TERRY, DOROSHENKO, LINDA, KIGAWA, LAURA, KORZEC-RAMIREZ, DEBRA, SCHERCH, LAURA KINZEL, SNETSELAAR, LINDA
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01.11.1995; Elsevier; Elsevier Science Publishers; Elsevier Limited
• Subjects: Adult; Analysis of Variance; Biological and medical sciences; Data Collection; Diet; Diet therapy; Diet, Protein-Restricted; Diet, Protein-Restricted - standards; dietary protein; Dietary Proteins; Dietary Proteins - standards; Disease; Diseases of the urinary system; Feeding Behavior; Health aspects; Health Knowledge, Attitudes, Practice; Humans; Intervention Studies; Kidney Diseases; Kidney Diseases - diet therapy; Kidney Diseases - psychology; Kidney Diseases - urine; Kidneys; Medical sciences; men; Nitrogen; Nitrogen - urine; nutritional intervention; Patient Compliance; Patient Satisfaction; Phosphorus, Dietary; Phosphorus, Dietary - standards; Proteins; psychology; Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects); renal failure; Self Concept; Studies; Urea; Urea - urine; urine; women; Human; Proteins; Food planning; Acceptance; Urinary system disease; Renal failure; Renal disease; Behavior; Restricted diet
• ISSN: 0002-8223; 2212-2672; 1878-3570; 2212-2680
• DOI: 10.1016/S0002-8223(95)00340-1

Objective To determine the characteristics and behaviors associated with adherence to dietary protein interventions among participants with chronic renal disease in the Modification of Diet in Renal Disease (MDRD) Study. Design Participants were categorized as consistent adherers or nonadherers on the basis of urinary urea nitrogen excretion and dietary protein intake data from self-reports. Psychosocial and behavioral factors were compared between groups. Subjects Subgroups of consistently adherent and non-adherent participants in the MDRD Study. Setting 15 clinical centers in the United States. Intervention In the nutrition intervention program, participants were assigned randomly to a usual-, low-, or very-low-protein diet group. Each eating pattern also specified a phosphorus goal. Statistical analysis Analysis of variance. Result Psychosocial factors significantly related to adherence included participant knowledge, attitude, support, satisfaction, and self-perception of success. Behavioral strategies including participant self-monitoring of protein intake and the provision of feedback by the dietitian were also significantly related to adherence. Application Nutrition interventions for patients with renal disease should focus on psychosocial factors and behavioral approaches. Such approaches can be successfully incorporated into treatment programs and will assist the dietitian in promoting adherence to usual-, low-, and very-low-protein eating patterns. J Am Diet Assoc. 1995; 95:1295-1300.