Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications - Martins, Valter; Pintado, Manuela; Morais, Rui; Morais, Alcina (Foods, 2024)
Keywords: Aerogels; Agricultural wastes; Algae; animals; antimicrobial activity; Antimicrobial agents; Antioxidants; Beeswax; Bioactive compounds; Biodegradability; Biodegradation; Biological activity; biological resources; By products; Chitosan; Circular economy; Coatings; Coatings industry; Comparative analysis; Crustacea; Crustaceans; E coli; edible coatings; edible films; Enzymes; Exoskeleton; Exoskeletons; Food industry; Food products; Formulations; Fruits; gum arabic; industry; Life extension; Lipids; microbial growth; Microorganisms; Nanotechnology; Oils & fats; oxidation; Oxidation resistance; Packaging; Physical properties; Polysaccharides; Probiotics; Proteins; Reviews; Saccharides; Shelf life; Sustainability; Sustainable development; Vegetables; Zein; United States; biodegradability; fruits; biological resources; edible coatings; bioactive compounds; packaging; antimicrobial activity; edible films; antioxidant activity; vegetables