APA (7th ed.) Citation

Martins, V., Pintado, M., Morais, R., & Morais, A. (2024). Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications. Foods, 13(2), 318. https://doi.org/10.3390/foods13020318

Chicago Style (17th ed.) Citation

Martins, Valter, Manuela Pintado, Rui Morais, and Alcina Morais. "Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications." Foods 13, no. 2 (2024): 318. https://doi.org/10.3390/foods13020318.

MLA (9th ed.) Citation

Martins, Valter, et al. "Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications." Foods, vol. 13, no. 2, 2024, p. 318, https://doi.org/10.3390/foods13020318.