Discovery of the curcumin metabolic pathway involving a unique enzyme in an intestinal microorganism

Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant (Curcuma longa Linn) is a natural antioxidant exhibiting a variety of pharmacological activities and therapeutic properties. It has long been used as a traditional medicine and as a preservative and coloring agent in foods....

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Published inProceedings of the National Academy of Sciences - PNAS Vol. 108; no. 16; pp. 6615 - 6620
Main Authors Hassaninasab, Azam, Hashimoto, Yoshiteru, Tomita-Yokotani, Kaori, Kobayashi, Michihiko
Format Journal Article
LanguageEnglish
Published United States National Academy of Sciences 19.04.2011
National Acad Sciences
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Abstract Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant (Curcuma longa Linn) is a natural antioxidant exhibiting a variety of pharmacological activities and therapeutic properties. It has long been used as a traditional medicine and as a preservative and coloring agent in foods. Here, curcumin-converting microorganisms were isolated from human feces, the one exhibiting the highest activity being identified as Escherichia coli. We are thus unique in discovering that E. coli was able to act on curcumin. The curcumin-converting enzyme was purified from E. coli and characterized. The native enzyme had a molecular mass of about 82 kDa and consisted of two identical subunits. The enzyme has a narrow substrate spectrum, preferentially acting on curcumin. The microbial metabolism of curcumin by the purified enzyme was found to comprise a two-step reduction, curcumin being converted NADPH-dependently into an intermediate product, dihydrocurcumin, and then the end product, tetrahydrocurcumin. We named this enzyme "NADPH-dependent curcumin/dihydrocurcumin reductase" (CurA). The gene (curA) encoding this enzyme was also identified. A homology search with the BLAST program revealed that a unique enzyme involved in curcumin metabolism belongs to the medium-chain dehydrogenase/reductase superfamily.
AbstractList Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant ( Curcuma longa Linn) is a natural antioxidant exhibiting a variety of pharmacological activities and therapeutic properties. It has long been used as a traditional medicine and as a preservative and coloring agent in foods. Here, curcumin-converting microorganisms were isolated from human feces, the one exhibiting the highest activity being identified as Escherichia coli . We are thus unique in discovering that E. coli was able to act on curcumin. The curcumin-converting enzyme was purified from E. coli and characterized. The native enzyme had a molecular mass of about 82 kDa and consisted of two identical subunits. The enzyme has a narrow substrate spectrum, preferentially acting on curcumin. The microbial metabolism of curcumin by the purified enzyme was found to comprise a two-step reduction, curcumin being converted NADPH-dependently into an intermediate product, dihydrocurcumin, and then the end product, tetrahydrocurcumin. We named this enzyme “NADPH-dependent curcumin/dihydrocurcumin reductase” (CurA). The gene ( curA ) encoding this enzyme was also identified. A homology search with the BLAST program revealed that a unique enzyme involved in curcumin metabolism belongs to the medium-chain dehydrogenase/reductase superfamily.
Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant (Curcuma longa Linn) is a natural antioxidant exhibiting a variety of pharmacological activities and therapeutic properties. It has long been used as a traditional medicine and as a preservative and coloring agent in foods. Here, curcumin-converting microorganisms were isolated from human feces, the one exhibiting the highest activity being identified as Escherichia coli. We are thus unique in discovering that E. coli was able to act on curcumin. The curcumin-converting enzyme was purified from E. coli and characterized. The native enzyme had a molecular mass of about 82 kDa and consisted of two identical subunits. The enzyme has a narrow substrate spectrum, preferentially acting on curcumin. The microbial metabolism of curcumin by the purified enzyme was found to comprise a two-step reduction, curcumin being converted NADPH-dependently into an intermediate product, dihydrocurcumin, and then the end product, tetrahydrocurcumin. We named this enzyme "NADPH-dependent curcumin/dihydrocurcumin reductase" (CurA). The gene (curA) encoding this enzyme was also identified. A homology search with the BLAST program revealed that a unique enzyme involved in curcumin metabolism belongs to the medium-chain dehydrogenase/reductase superfamily. [PUBLICATION ABSTRACT]
Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant ( Curcuma longa Linn) is a natural antioxidant exhibiting a variety of pharmacological activities and therapeutic properties. It has long been used as a traditional medicine and as a preservative and coloring agent in foods. Here, curcumin-converting microorganisms were isolated from human feces, the one exhibiting the highest activity being identified as Escherichia coli . We are thus unique in discovering that E. coli was able to act on curcumin. The curcumin-converting enzyme was purified from E. coli and characterized. The native enzyme had a molecular mass of about 82 kDa and consisted of two identical subunits. The enzyme has a narrow substrate spectrum, preferentially acting on curcumin. The microbial metabolism of curcumin by the purified enzyme was found to comprise a two-step reduction, curcumin being converted NADPH-dependently into an intermediate product, dihydrocurcumin, and then the end product, tetrahydrocurcumin. We named this enzyme “NADPH-dependent curcumin/dihydrocurcumin reductase” (CurA). The gene ( curA ) encoding this enzyme was also identified. A homology search with the BLAST program revealed that a unique enzyme involved in curcumin metabolism belongs to the medium-chain dehydrogenase/reductase superfamily.
Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant (Curcuma longa Linn) is a natural antioxidant exhibiting a variety of pharmacological activities and therapeutic properties. It has long been used as a traditional medicine and as a preservative and coloring agent in foods. Here, curcumin-converting microorganisms were isolated from human feces, the one exhibiting the highest activity being identified as Escherichia coli. We are thus unique in discovering that E. coli was able to act on curcumin. The curcumin-converting enzyme was purified from E. coli and characterized. The native enzyme had a molecular mass of about 82 kDa and consisted of two identical subunits. The enzyme has a narrow substrate spectrum, preferentially acting on curcumin. The microbial metabolism of curcumin by the purified enzyme was found to comprise a two-step reduction, curcumin being converted NADPHdependently into an intermediate product, dihydrocurcumin, and then the end product, tetrahydrocurcumin. We named this enzyme "NADPH-dependent curcumin/dihydrocurcumin reducíase" (CurA). The gene (curA) encoding this enzyme was also identified. A homology search with the BLAST program revealed that a unique enzyme involved in curcumin metabolism belongs to the mediumchain dehydrogenase/reductase superfamily.
Author Tomita-Yokotani, Kaori
Hashimoto, Yoshiteru
Kobayashi, Michihiko
Hassaninasab, Azam
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Notes http://dx.doi.org/10.1073/pnas.1016217108
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content type line 23
Author contributions: A.H., Y.H., and M.K. designed research; A.H., Y.H., and K.T.-Y. performed research; A.H., Y.H., K.T.-Y., and M.K. analyzed data; and A.H., Y.H., and M.K. wrote the paper.
Edited* by Arnold L. Demain, Drew University, Madison, NJ, and approved March 2, 2011 (received for review November 3, 2010)
1A.H. and Y.H. contributed equally to this work.
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Begum AN (e_1_3_4_34_2) 2008; 326
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Snippet Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant (Curcuma longa Linn) is a natural antioxidant exhibiting a variety of...
Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant ( Curcuma longa Linn) is a natural antioxidant exhibiting a variety of...
Polyphenol curcumin, a yellow pigment, derived from the rhizomes of a plant ( Curcuma longa Linn) is a natural antioxidant exhibiting a variety of...
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StartPage 6615
SubjectTerms Antioxidants
Base Sequence
biochemical pathways
Biological Sciences
Centrifugation
Chromatography
Curcuma longa
curcumin
Curcumin - metabolism
E coli
Enzyme activity
Enzymes
Escherichia coli
Escherichia coli - enzymology
Escherichia coli - genetics
Feces
Flowers & plants
foods
genes
Humans
intermediate product
Intestinal microorganisms
Intestines - microbiology
medicinal properties
Metabolism
Microorganisms
Molecular Sequence Data
molecular weight
NADP - genetics
NADP - metabolism
Oxidoreductases - chemistry
Oxidoreductases - genetics
Oxidoreductases - isolation & purification
Oxidoreductases - metabolism
Pigments
polyphenols
Reaction products
rhizomes
traditional medicine
Title Discovery of the curcumin metabolic pathway involving a unique enzyme in an intestinal microorganism
URI https://www.jstor.org/stable/41242043
http://www.pnas.org/content/108/16/6615.abstract
https://www.ncbi.nlm.nih.gov/pubmed/21467222
https://www.proquest.com/docview/863572540
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https://pubmed.ncbi.nlm.nih.gov/PMC3080977
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