Thermo and halo tolerant laccase from Bacillus sp. SS4: Evaluation for its industrial usefulness - Sharma, Prince; Singh, Gursharan; Singh, Sukhpal; Kaur, Kavleen; Arya, Shailendra Kumar (Journal of general and applied microbiology, 2019)
Keywords: Acetic acid; Acetone; Acetosyringone; Bacillus; Bacillus sp. SS4; Catalysis; Coumaric acid; Decoloring; Decolorization; Enzymatic activity; Enzyme activity; Enzymes; Ethyl acetate; Ferulic acid; Hydroquinone; Indigo; Laccase; Lignin; mediators; p-Coumaric acid; Phenolic compounds; Phenols; Polymers; Redox potential; redox potential (E0); Sodium chloride; Syringaldehyde; thermo and halo tolerant; Vanillin; Veratraldehyde; redox potential (E0); mediators; Bacillus sp. SS4; laccase; thermo and halo tolerant