Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and β‐lactoglobulin) in human serum, saliva, colostrum and milk - Rumbo, M; Chirdo, F G; Añón, M C; Fossati, C A (Clinical and experimental immunology, 1998)
Keywords: Analysis of complex biological substances; Analytical, structural and metabolic biochemistry; Antibodies - immunology; Antibody Specificity; Antigens - immunology; Biological and medical sciences; Blood - immunology; Blood and biological fluids; Colostrum - immunology; Female; Food; Fundamental and applied biological sciences. Psychology; gliadin; Gliadin - immunology; Humans; IgA; IgG; Lactoglobulins - immunology; Milk, Human - immunology; Original; ovalbumin; Ovalbumin - immunology; Pregnancy; Saliva - immunology; β‐lactoglobulin; Human; Biological fluid; Ovalbumin; IgA; IgG; Antigen; Lactoglobulins; Gliadin; Serum; Colostrum; Detection; Saliva; Food; Milk