APA (7th ed.) Citation

Rumbo, M., Chirdo, F. G., Añón, M. C., & Fossati, C. A. (1998). Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and β‐lactoglobulin) in human serum, saliva, colostrum and milk. Clinical and experimental immunology, 112(3), 453-458. https://doi.org/10.1046/j.1365-2249.1998.00587.x

Chicago Style (17th ed.) Citation

Rumbo, M., F G. Chirdo, M C. Añón, and C A. Fossati. "Detection and Characterization of Antibodies Specific to Food Antigens (gliadin, Ovalbumin and β‐lactoglobulin) in Human Serum, Saliva, Colostrum and Milk." Clinical and Experimental Immunology 112, no. 3 (1998): 453-458. https://doi.org/10.1046/j.1365-2249.1998.00587.x.

MLA (9th ed.) Citation

Rumbo, M., et al. "Detection and Characterization of Antibodies Specific to Food Antigens (gliadin, Ovalbumin and β‐lactoglobulin) in Human Serum, Saliva, Colostrum and Milk." Clinical and Experimental Immunology, vol. 112, no. 3, 1998, pp. 453-458, https://doi.org/10.1046/j.1365-2249.1998.00587.x.