Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus - Abou Baker, Doha H.; Amarowicz, Ryszard; Kandeil, Ahmed; Ali, Mohamed A.; Ibrahim, Eman A. (Journal of agriculture and food research, 2021)
Keywords: acetates; agriculture; air drying; Anti-inflammatory; Antioxidant; antioxidant activity; antioxidants; Antiviral; antiviral properties; Avian influenza; camphor; COVID-19 infection; Essential oils; food research; hydrodistillation; Influenza A virus; Lavandula angustifolia; linalool; mortality; Salvia officinalis; FID; DPPH; Lavandula angustifolia; Essential oils; Antioxidant; MTT; Avian influenza; GC-MS; BSA; Salvia officinalis; Antiviral; GC; Anti-inflammatory; ABTS; BSA, bovine serum albumin; DPPH•, 1,1-diphenyl-2-picrylhydrazyl radical; GC-MS, gas chromatography-mass spectrometry; FID, flame ionization detector; ABTS•+, 2,2-azino-bis (3-ethylbenzothiazloine-6-sulphonic acid) radical cation; GC, gas chromatography; MTT, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide