Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus

Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustifolia (lavender) and Salvia officinalis (salvia) we...

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Published inJournal of agriculture and food research Vol. 4; p. 100135
Main Authors Abou Baker, Doha H., Amarowicz, Ryszard, Kandeil, Ahmed, Ali, Mohamed A., Ibrahim, Eman A.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.06.2021
The Author(s). Published by Elsevier B.V
Elsevier
Subjects
acetates
agriculture
air drying
Anti-inflammatory
Antioxidant
antioxidant activity
antioxidants
Antiviral
antiviral properties
Avian influenza
camphor
COVID-19 infection
Essential oils
food research
hydrodistillation
Influenza A virus
Lavandula angustifolia
linalool
mortality
Salvia officinalis
FID
DPPH
Lavandula angustifolia
Essential oils
Antioxidant
MTT
Avian influenza
GC-MS
BSA
Salvia officinalis
Antiviral
GC
Anti-inflammatory
ABTS
BSA, bovine serum albumin
DPPH•, 1,1-diphenyl-2-picrylhydrazyl radical
GC-MS, gas chromatography-mass spectrometry
FID, flame ionization detector
ABTS•+, 2,2-azino-bis (3-ethylbenzothiazloine-6-sulphonic acid) radical cation
GC, gas chromatography
MTT, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
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Abstract Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustifolia (lavender) and Salvia officinalis (salvia) were subjected to combat avian influenza H5N1 virus. Laboratory trials were performed to identify Lavender and salvia EOs and evaluate their antioxidant, anti-inflammatory and antiviral activity against an avian influenza H5N1 virus. EOs were prepared by the hydrodistillation of air-dried plants and analyzed by GC-MS methods. The results revealed that salvia has the highest EOs yield 1.3% than lavender 1%. The dominant constituents of lavender EO were linalyl acetate and linalool while camphor and α-thujone were the dominant compounds of salvia. Both oils exhibited antioxidant activity in DPPH and ABTS and total antioxidant capacity assays. The results suggest the use of salvia and lavender EOs as effective natural anti-inflammatory, antioxidant and antiviral agents. [Display omitted]
AbstractList Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustifolia (lavender) and Salvia officinalis (salvia) were subjected to combat avian influenza H5N1 virus. Laboratory trials were performed to identify Lavender and salvia EOs and evaluate their antioxidant, anti-inflammatory and antiviral activity against an avian influenza H5N1 virus. EOs were prepared by the hydrodistillation of air-dried plants and analyzed by GC-MS methods. The results revealed that salvia has the highest EOs yield 1.3% than lavender 1%. The dominant constituents of lavender EO were linalyl acetate and linalool while camphor and α-thujone were the dominant compounds of salvia. Both oils exhibited antioxidant activity in DPPH and ABTS and total antioxidant capacity assays. The results suggest the use of salvia and lavender EOs as effective natural anti-inflammatory, antioxidant and antiviral agents. Image 1
Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustifolia (lavender) and Salvia officinalis (salvia) were subjected to combat avian influenza H5N1 virus.Laboratory trials were performed to identify Lavender and salvia EOs and evaluate their antioxidant, anti-inflammatory and antiviral activity against an avian influenza H5N1 virus. EOs were prepared by the hydrodistillation of air-dried plants and analyzed by GC-MS methods. The results revealed that salvia has the highest EOs yield 1.3% than lavender 1%. The dominant constituents of lavender EO were linalyl acetate and linalool while camphor and α-thujone were the dominant compounds of salvia. Both oils exhibited antioxidant activity in DPPH and ABTS and total antioxidant capacity assays. The results suggest the use of salvia and lavender EOs as effective natural anti-inflammatory, antioxidant and antiviral agents.
Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustifolia (lavender) and Salvia officinalis (salvia) were subjected to combat avian influenza H5N1 virus. Laboratory trials were performed to identify Lavender and salvia EOs and evaluate their antioxidant, anti-inflammatory and antiviral activity against an avian influenza H5N1 virus. EOs were prepared by the hydrodistillation of air-dried plants and analyzed by GC-MS methods. The results revealed that salvia has the highest EOs yield 1.3% than lavender 1%. The dominant constituents of lavender EO were linalyl acetate and linalool while camphor and α-thujone were the dominant compounds of salvia. Both oils exhibited antioxidant activity in DPPH and ABTS and total antioxidant capacity assays. The results suggest the use of salvia and lavender EOs as effective natural anti-inflammatory, antioxidant and antiviral agents. [Display omitted]
Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of (lavender) and (salvia) were subjected to combat avian influenza H5N1 virus. Laboratory trials were performed to identify Lavender and salvia EOs and evaluate their antioxidant, anti-inflammatory and antiviral activity against an avian influenza H5N1 virus. EOs were prepared by the hydrodistillation of air-dried plants and analyzed by GC-MS methods. The results revealed that salvia has the highest EOs yield 1.3% than lavender 1%. The dominant constituents of lavender EO were linalyl acetate and linalool while camphor and α-thujone were the dominant compounds of salvia. Both oils exhibited antioxidant activity in DPPH and ABTS and total antioxidant capacity assays. The results suggest the use of salvia and lavender EOs as effective natural anti-inflammatory, antioxidant and antiviral agents.
Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustifolia (lavender) and Salvia officinalis (salvia) were subjected to combat avian influenza H5N1 virus. Laboratory trials were performed to identify Lavender and salvia EOs and evaluate their antioxidant, anti-inflammatory and antiviral activity against an avian influenza H5N1 virus. EOs were prepared by the hydrodistillation of air-dried plants and analyzed by GC-MS methods. The results revealed that salvia has the highest EOs yield 1.3% than lavender 1%. The dominant constituents of lavender EO were linalyl acetate and linalool while camphor and α-thujone were the dominant compounds of salvia. Both oils exhibited antioxidant activity in DPPH and ABTS and total antioxidant capacity assays. The results suggest the use of salvia and lavender EOs as effective natural anti-inflammatory, antioxidant and antiviral agents.Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral agents are major researchers interests. In this study, essential oils (EO) of Lavandula angustifolia (lavender) and Salvia officinalis (salvia) were subjected to combat avian influenza H5N1 virus. Laboratory trials were performed to identify Lavender and salvia EOs and evaluate their antioxidant, anti-inflammatory and antiviral activity against an avian influenza H5N1 virus. EOs were prepared by the hydrodistillation of air-dried plants and analyzed by GC-MS methods. The results revealed that salvia has the highest EOs yield 1.3% than lavender 1%. The dominant constituents of lavender EO were linalyl acetate and linalool while camphor and α-thujone were the dominant compounds of salvia. Both oils exhibited antioxidant activity in DPPH and ABTS and total antioxidant capacity assays. The results suggest the use of salvia and lavender EOs as effective natural anti-inflammatory, antioxidant and antiviral agents.
ArticleNumber 100135
Author Abou Baker, Doha H.
Kandeil, Ahmed
Ali, Mohamed A.
Amarowicz, Ryszard
Ibrahim, Eman A.
Author_xml – sequence: 1
  givenname: Doha H.
  surname: Abou Baker
  fullname: Abou Baker, Doha H.
  email: dohahoussien@yahoo.com
  organization: Department of Medicinal and Aromatic Plants, National Research Centre (NRC), 33 El Bohouth St. (former El Tahrirst.), Dokki, Giza, Egypt
– sequence: 2
  givenname: Ryszard
  surname: Amarowicz
  fullname: Amarowicz, Ryszard
  organization: Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748-Olsztyn, Tuwima Street 10, Poland
– sequence: 3
  givenname: Ahmed
  surname: Kandeil
  fullname: Kandeil, Ahmed
  organization: Center of Scientific Excellence for Influenza Viruses, Department of Water Pollution Research, Division of Environmental Research, National Research Centre (NRC), Egypt
– sequence: 4
  givenname: Mohamed A.
  surname: Ali
  fullname: Ali, Mohamed A.
  organization: Center of Scientific Excellence for Influenza Viruses, Department of Water Pollution Research, Division of Environmental Research, National Research Centre (NRC), Egypt
– sequence: 5
  givenname: Eman A.
  surname: Ibrahim
  fullname: Ibrahim, Eman A.
  organization: Department of Plant Biochemistry, National Research Centre (NRC), 33 El Bohouth St., Dokki, Giza, Egypt
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Keywords FID
DPPH
Lavandula angustifolia
Essential oils
Antioxidant
MTT
Avian influenza
GC-MS
BSA
Salvia officinalis
Antiviral
GC
Anti-inflammatory
ABTS
BSA, bovine serum albumin
DPPH•, 1,1-diphenyl-2-picrylhydrazyl radical
GC-MS, gas chromatography-mass spectrometry
FID, flame ionization detector
ABTS•+, 2,2-azino-bis (3-ethylbenzothiazloine-6-sulphonic acid) radical cation
GC, gas chromatography
MTT, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide
Language English
License This is an open access article under the CC BY-NC-ND license.
2021 The Author(s).
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Snippet Nowadays, viral infection is considered a major cause of mortality all over the world such as covid-19 pandemic. In this context, searching for antiviral...
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SubjectTerms acetates
agriculture
air drying
Anti-inflammatory
Antioxidant
antioxidant activity
antioxidants
Antiviral
antiviral properties
Avian influenza
camphor
COVID-19 infection
Essential oils
food research
hydrodistillation
Influenza A virus
Lavandula angustifolia
linalool
mortality
Salvia officinalis
Title Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus
URI https://dx.doi.org/10.1016/j.jafr.2021.100135
https://www.ncbi.nlm.nih.gov/pubmed/36570026
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