Isolation, structural elucidation and in vitro hepatoprotective activity of flavonoids from Glycyrrhiza uralensis

Two new flavonoid glycosides, 2′,4′-dihydroxydihydrochalcone-4- O - β - d -glucopyranoside ( 1 ) and medicarpin-3- O - β - d -apiofuranosyl (1 → 2)- β - d -glucopyranoside ( 2 ), together with 34 known flavonoids were isolated from the 75% EtOH extract of the dried roots of Glycyrrhiza uralensis Fis...

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Published inJournal of Natural Medicines Vol. 73; no. 4; pp. 847 - 854
Main Authors Cheng, Ming, Ding, Liqin, Kan, Hongfeng, Zhang, Hongmin, Jiang, Benke, Sun, Yingjie, Cao, Shijie, Li, Wei, Koike, Kazuo, Qiu, Feng
Format Journal Article
LanguageEnglish
Published Singapore Springer Science and Business Media LLC 01.09.2019
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Springer Nature B.V
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Abstract Two new flavonoid glycosides, 2′,4′-dihydroxydihydrochalcone-4- O - β - d -glucopyranoside ( 1 ) and medicarpin-3- O - β - d -apiofuranosyl (1 → 2)- β - d -glucopyranoside ( 2 ), together with 34 known flavonoids were isolated from the 75% EtOH extract of the dried roots of Glycyrrhiza uralensis Fisch. Their structures were elucidated on the basis of spectroscopic analyses. The flavonoids were classified into ten sub-types, namely, dihydrochalcone ( 1 ), pterocarpans ( 2 – 4 ), flavones ( 5 – 6 ), flavanones ( 7 – 11 ), chalcones ( 12 – 15 ), retro-chalcones ( 16 – 18 ), isoflavans ( 19 – 21 ), isoflavones ( 22 – 28 ), 3-arylcoumarins ( 29 – 30 ), and coumestans ( 31 – 36 ). The isolated flavonoids were evaluated for in vitro hepatoprotective activity against d -galactosamine-induced toxicity in human hepatoma HepG2 cells.
AbstractList Two new flavonoid glycosides, 2′,4′-dihydroxydihydrochalcone-4-O-β-D-glucopyranoside (1) and medicarpin-3-O-β-D-apiofuranosyl (1 → 2)-β-D-glucopyranoside (2), together with 34 known flavonoids were isolated from the 75% EtOH extract of the dried roots of Glycyrrhiza uralensis Fisch. Their structures were elucidated on the basis of spectroscopic analyses. The flavonoids were classified into ten sub-types, namely, dihydrochalcone (1), pterocarpans (2–4), flavones (5–6), flavanones (7–11), chalcones (12–15), retro-chalcones (16–18), isoflavans (19–21), isoflavones (22–28), 3-arylcoumarins (29–30), and coumestans (31–36). The isolated flavonoids were evaluated for in vitro hepatoprotective activity against D-galactosamine-induced toxicity in human hepatoma HepG2 cells.
Two new flavonoid glycosides, 2′,4′-dihydroxydihydrochalcone-4- O - β - d -glucopyranoside ( 1 ) and medicarpin-3- O - β - d -apiofuranosyl (1 → 2)- β - d -glucopyranoside ( 2 ), together with 34 known flavonoids were isolated from the 75% EtOH extract of the dried roots of Glycyrrhiza uralensis Fisch. Their structures were elucidated on the basis of spectroscopic analyses. The flavonoids were classified into ten sub-types, namely, dihydrochalcone ( 1 ), pterocarpans ( 2 – 4 ), flavones ( 5 – 6 ), flavanones ( 7 – 11 ), chalcones ( 12 – 15 ), retro-chalcones ( 16 – 18 ), isoflavans ( 19 – 21 ), isoflavones ( 22 – 28 ), 3-arylcoumarins ( 29 – 30 ), and coumestans ( 31 – 36 ). The isolated flavonoids were evaluated for in vitro hepatoprotective activity against d -galactosamine-induced toxicity in human hepatoma HepG2 cells.
Two new flavonoid glycosides, 2',4'-dihydroxydihydrochalcone-4-O-β-D-glucopyranoside (1) and medicarpin-3-O-β-D-apiofuranosyl (1 → 2)-β-D-glucopyranoside (2), together with 34 known flavonoids were isolated from the 75% EtOH extract of the dried roots of Glycyrrhiza uralensis Fisch. Their structures were elucidated on the basis of spectroscopic analyses. The flavonoids were classified into ten sub-types, namely, dihydrochalcone (1), pterocarpans (2-4), flavones (5-6), flavanones (7-11), chalcones (12-15), retro-chalcones (16-18), isoflavans (19-21), isoflavones (22-28), 3-arylcoumarins (29-30), and coumestans (31-36). The isolated flavonoids were evaluated for in vitro hepatoprotective activity against D-galactosamine-induced toxicity in human hepatoma HepG2 cells.Two new flavonoid glycosides, 2',4'-dihydroxydihydrochalcone-4-O-β-D-glucopyranoside (1) and medicarpin-3-O-β-D-apiofuranosyl (1 → 2)-β-D-glucopyranoside (2), together with 34 known flavonoids were isolated from the 75% EtOH extract of the dried roots of Glycyrrhiza uralensis Fisch. Their structures were elucidated on the basis of spectroscopic analyses. The flavonoids were classified into ten sub-types, namely, dihydrochalcone (1), pterocarpans (2-4), flavones (5-6), flavanones (7-11), chalcones (12-15), retro-chalcones (16-18), isoflavans (19-21), isoflavones (22-28), 3-arylcoumarins (29-30), and coumestans (31-36). The isolated flavonoids were evaluated for in vitro hepatoprotective activity against D-galactosamine-induced toxicity in human hepatoma HepG2 cells.
Author Hongmin Zhang
Feng Qiu
Kazuo Koike
Hongfeng Kan
Ding Liqin
Wei Li
Ming Cheng
Benke Jiang
Yingjie Sun
Cao Shijie
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SSID ssib034539555
ssib001535747
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ssib042110704
ssib023159599
ssib019758927
Score 2.3050637
Snippet Two new flavonoid glycosides, 2′,4′-dihydroxydihydrochalcone-4- O - β - d -glucopyranoside ( 1 ) and medicarpin-3- O - β - d -apiofuranosyl (1 → 2)- β - d...
Two new flavonoid glycosides, 2',4'-dihydroxydihydrochalcone-4-O-β-D-glucopyranoside (1) and medicarpin-3-O-β-D-apiofuranosyl (1 → 2)-β-D-glucopyranoside (2),...
Two new flavonoid glycosides, 2′,4′-dihydroxydihydrochalcone-4-O-β-d-glucopyranoside (1) and medicarpin-3-O-β-d-apiofuranosyl (1 → 2)-β-d-glucopyranoside (2),...
Two new flavonoid glycosides, 2′,4′-dihydroxydihydrochalcone-4-O-β-D-glucopyranoside (1) and medicarpin-3-O-β-D-apiofuranosyl (1 → 2)-β-D-glucopyranoside (2),...
SourceID proquest
pubmed
crossref
springer
nii
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 847
SubjectTerms Biomedical and Life Sciences
Biomedicine
Cell Line, Tumor
Chalcones
Chalcones - chemistry
Chalcones - isolation & purification
Complementary & Alternative Medicine
Coumarins
Coumarins - chemistry
Coumarins - isolation & purification
D-Galactosamine
ethanol
Flavanones
Flavanones - chemistry
Flavanones - isolation & purification
Flavones
Flavones - chemistry
Flavones - isolation & purification
Flavonoids
Flavonoids - chemistry
Flavonoids - isolation & purification
Flavonoids - pharmacology
Glycosides
Glycosides - chemistry
Glycosides - isolation & purification
Glycosides - pharmacology
Glycyrrhiza
Glycyrrhiza - chemistry
Glycyrrhiza uralensis
Glycyrrhiza uralensis - chemistry
Hep G2 Cells
Hepatoma
hepatoprotective effect
human cell lines
Humans
isoflavans
Isoflavones
Isoflavones - chemistry
Isoflavones - isolation & purification
Liver cancer
Medicinal Chemistry
Natural products
Pharmacology/Toxicology
Pharmacy
Phytochemicals
Plant Roots
Plant Roots - chemistry
Plant Sciences
Pterocarpans
Pterocarpans - chemistry
Pterocarpans - isolation & purification
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spectral analysis
Toxicity
Title Isolation, structural elucidation and in vitro hepatoprotective activity of flavonoids from Glycyrrhiza uralensis
URI https://cir.nii.ac.jp/crid/1871146592476865664
https://link.springer.com/article/10.1007/s11418-019-01329-0
https://www.ncbi.nlm.nih.gov/pubmed/31218551
https://www.proquest.com/docview/2282121214
https://www.proquest.com/docview/2244145953
https://www.proquest.com/docview/2374190079
Volume 73
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