Mycolic Acid-Containing Bacteria Induce Natural-Product Biosynthesis in Streptomyces Species - Onaka, Hiroyasu; Mori, Yukiko; Igarashi, Yasuhiro; Furumai, Tamotsu (Applied and Environmental Microbiology, 2011)
Keywords: acids; Actinomycetales - classification; Actinomycetales - isolation & purification; Actinomycetales - metabolism; Amino acids; Anti-Bacterial Agents - isolation & purification; Antibiotics; Bacteria; Biological and medical sciences; Biological Products - metabolism; Biosynthesis; Cell culture; Cluster Analysis; Corynebacterium glutamicum; Corynebacterium glutamicum - metabolism; Culture Media - chemistry; DNA, Bacterial - chemistry; DNA, Bacterial - genetics; DNA, Ribosomal - chemistry; DNA, Ribosomal - genetics; Fundamental and applied biological sciences. Psychology; Metabolism; Metabolites; Methods; Microbiology; Microorganisms; Molecular Sequence Data; Mycolic Acids - metabolism; new products; Phylogeny; pigments; Pigments, Biological - metabolism; Rhodococcus - metabolism; Rhodococcus erythropolis; RNA, Ribosomal, 16S - genetics; screening; Secondary metabolites; Sequence Analysis, DNA; soil; Soil Microbiology; Streptomyces - classification; Streptomyces - drug effects; Streptomyces - isolation & purification; Streptomyces lividans; Tsukamurella pulmonis; Actinomycetales; Streptomycetaceae; Natural product; Streptomyces; Bacteria; Actinomycetes; Biosynthesis