Quartieri, A., García-Villalba, R., Amaretti, A., Raimondi, S., Leonardi, A., Rossi, M., & Tomàs-Barberàn, F. (2016). Detection of novel metabolites of flaxseed lignans in vitro and in vivo. Molecular nutrition & food research, 60(7), 1590-1601. https://doi.org/10.1002/mnfr.201500773
Chicago Style (17th ed.) CitationQuartieri, Andrea, Rocío García-Villalba, Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Maddalena Rossi, and Francisco Tomàs-Barberàn. "Detection of Novel Metabolites of Flaxseed Lignans in Vitro and in Vivo." Molecular Nutrition & Food Research 60, no. 7 (2016): 1590-1601. https://doi.org/10.1002/mnfr.201500773.
MLA (9th ed.) CitationQuartieri, Andrea, et al. "Detection of Novel Metabolites of Flaxseed Lignans in Vitro and in Vivo." Molecular Nutrition & Food Research, vol. 60, no. 7, 2016, pp. 1590-1601, https://doi.org/10.1002/mnfr.201500773.