Screening for texturing Leuconostoc and genomics behind polysaccharide production
ABSTRACT Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing prop...
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Published in | FEMS microbiology letters Vol. 367; no. 20; pp. 1 - 6 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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England
Oxford University Press
05.11.2020
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Abstract | ABSTRACT
Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement.
For the first time, a Leuconostoc strain was reported to give texture to milk by producing hetero-polysaccharides and not homo-polysaccharides. |
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AbstractList | ABSTRACT
Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. Keywords: homo-polysaccharides; texture; screening; hetero-polysaccharides; wzy dependent pathway; Leuconostoc ABSTRACT Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. For the first time, a Leuconostoc strain was reported to give texture to milk by producing hetero-polysaccharides and not homo-polysaccharides. Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. For the first time, a Leuconostoc strain was reported to give texture to milk by producing hetero-polysaccharides and not homo-polysaccharides. |
Audience | Academic |
Author | Al-Nakeeb, Kosai Poulsen, Vera Kuzina Koza, Anna Oeregaard, Gunnar |
Author_xml | – sequence: 1 givenname: Vera Kuzina orcidid: 0000-0003-3340-3634 surname: Poulsen fullname: Poulsen, Vera Kuzina email: dkvekp@chr-hansen.com – sequence: 2 givenname: Anna surname: Koza fullname: Koza, Anna – sequence: 3 givenname: Kosai surname: Al-Nakeeb fullname: Al-Nakeeb, Kosai – sequence: 4 givenname: Gunnar surname: Oeregaard fullname: Oeregaard, Gunnar |
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Cites_doi | 10.1007/978-3-319-23177-8_5 10.3389/fmicb.2019.00959 10.1016/j.idairyj.2015.08.002 10.1128/AEM.02810-17 10.1093/nar/gky418 10.3389/fmicb.2018.02467 10.1038/ismej.2013.108 10.1016/j.carbpol.2017.08.055 10.5504/BBEQ.2013.0017 10.3389/fmicb.2018.01785 10.3168/jds.2007-0558 10.1093/femsre/fux017 10.1128/MMBR.70.1.157-176.2006 10.1111/j.1574-6968.2009.01772.x 10.1093/femsle/fnz001 10.1016/j.biotechadv.2017.11.001 |
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Keywords | screening hetero-polysaccharides homo-polysaccharides wzy dependent pathway texture Leuconostoc |
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Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for... Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for... Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for... |
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SubjectTerms | Acidification Bacteria Fermented food Leuconostoc Microbiology Milk Physiological aspects Polysaccharides Research Letter Saccharides Sucrose Sugar Sweetness Synthesis Texture Texturing |
Title | Screening for texturing Leuconostoc and genomics behind polysaccharide production |
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