Screening for texturing Leuconostoc and genomics behind polysaccharide production

ABSTRACT Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing prop...

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Published inFEMS microbiology letters Vol. 367; no. 20; pp. 1 - 6
Main Authors Poulsen, Vera Kuzina, Koza, Anna, Al-Nakeeb, Kosai, Oeregaard, Gunnar
Format Journal Article
LanguageEnglish
Published England Oxford University Press 05.11.2020
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Abstract ABSTRACT Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. For the first time, a Leuconostoc strain was reported to give texture to milk by producing hetero-polysaccharides and not homo-polysaccharides.
AbstractList ABSTRACT Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement.
Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement.
Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. Keywords: homo-polysaccharides; texture; screening; hetero-polysaccharides; wzy dependent pathway; Leuconostoc
ABSTRACT Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. For the first time, a Leuconostoc strain was reported to give texture to milk by producing hetero-polysaccharides and not homo-polysaccharides.
Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for homo-polysaccharide production and for texturing capabilities in milk. A total of six Ln. mesenteroides strains with superior texturing properties had the genetic blueprint for both homo- (HoPS) and hetero-polysaccharide (HePS) synthesis. Only one strain produced texture in milk without added sucrose, suggesting HePS synthesis via the Wzy dependent pathway. In milk acidification experiments with added sucrose, all six strains depleted the sucrose and released fructose. Thus, they can be used for both texture and possibly also for sweetness enhancement. For the first time, a Leuconostoc strain was reported to give texture to milk by producing hetero-polysaccharides and not homo-polysaccharides.
Audience Academic
Author Al-Nakeeb, Kosai
Poulsen, Vera Kuzina
Koza, Anna
Oeregaard, Gunnar
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  givenname: Vera Kuzina
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  surname: Poulsen
  fullname: Poulsen, Vera Kuzina
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  surname: Koza
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  givenname: Gunnar
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CitedBy_id crossref_primary_10_1093_femsle_fnac117
crossref_primary_10_3390_microorganisms9081612
crossref_primary_10_1016_j_csbj_2022_08_032
crossref_primary_10_1093_femsle_fnab120
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Copyright The Author(s) 2020. Published by Oxford University Press on behalf of FEMS. 2020
The Author(s) 2020. Published by Oxford University Press on behalf of FEMS.
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Issue 20
Keywords screening
hetero-polysaccharides
homo-polysaccharides
wzy dependent pathway
texture
Leuconostoc
Language English
License This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
The Author(s) 2020. Published by Oxford University Press on behalf of FEMS.
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Snippet ABSTRACT Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for...
Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for...
Synthesis of polysaccharides by Leuconostoc can result in improved texture of fermented products. A total of 249 Leuconostoc strains were screened for...
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SubjectTerms Acidification
Bacteria
Fermented food
Leuconostoc
Microbiology
Milk
Physiological aspects
Polysaccharides
Research Letter
Saccharides
Sucrose
Sugar
Sweetness
Synthesis
Texture
Texturing
Title Screening for texturing Leuconostoc and genomics behind polysaccharide production
URI https://www.ncbi.nlm.nih.gov/pubmed/33107908
https://www.proquest.com/docview/2476165870
https://search.proquest.com/docview/2454654450
https://pubmed.ncbi.nlm.nih.gov/PMC7644082
Volume 367
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