Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects - Guo, Changjiang; Wei, Jingyu; Yang, Jijun; Xu, Jing; Pang, Wei; Jiang, Yugang (Nutrition research (New York, N.Y.), 2008)
Keywords: 2,4-dinitrophenylhydrazine; 5,5′-dithiobis-2-nitrobenzoic acid; 8-hydroxy-2′-deoxyguanosine; 8-OH-dG; administration & dosage; Aging; Aging - metabolism; antioxidant activity; Antioxidant function; Antioxidants; Antioxidants - administration & dosage; Antioxidants - metabolism; Apple; apple juice; apples; Beverages; Biological and medical sciences; Biomarkers; Biomarkers - blood; Biomarkers - urine; blood; CAT; catalase; chemical constituents of plants; chemistry; Deoxyadenosines; Deoxyadenosines - urine; DNA Damage; DNA Damage - drug effects; DNPH; drug effects; DTNB; elderly; elderly nutrition; enzyme activity; Feeding. Feeding behavior; Female; ferric reducing/antioxidant power; Flavonoids; Flavonoids - administration & dosage; Flavonoids - metabolism; FRAP; free radical scavengers; free radicals; fruit juices; Fundamental and applied biological sciences. Psychology; Gastroenterology and Hepatology; glutathione; glutathione peroxidase; glutathione reductase (NADPH); glutathione-disulfide reductase; GSH; GSH-Px; Humans; Lythraceae; Male; malondialdehyde; Malus; Malus - chemistry; MDA; metabolism; Middle Aged; nutrient content; Nutritional Requirements; ox-LDL; Oxidation-Reduction; oxidized low-density lipoprotein; Phenols; Phenols - administration & dosage; Phenols - metabolism; Polyphenols; Pomegranate; pomegranates; Punicaceae - chemistry; redox potential; reduced glutathione; senescence; SOD; superoxide dismutase; urine; Vertebrates: anatomy and physiology, studies on body, several organs or systems; vitamin E; DNPH; GSH-Px; 8-OH-dG; DTNB; Humans; SOD; ox-LDL; MDA; VE; Apple; CAT; Aging; FRAP; Antioxidant function; Pomegranate; GSH; 8-hydroxy-2′-deoxyguanosine; 2,4-dinitrophenylhydrazine