Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects
In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capacity, activity of ant...
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| Published in | Nutrition research (New York, N.Y.) Vol. 28; no. 2; pp. 72 - 77 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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New York, NY
Elsevier Inc
01.02.2008
Tarrytown, N.Y.: Elsevier Science Inc Elsevier Science |
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| Abstract | In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capacity, activity of antioxidant enzymes, contents of ascorbic acid, vitamin E, reduced glutathione, malondialdehyde, oxidized low-density lipoprotein and carbonyls, and the degree of DNA damage in mononuclear blood cells were measured. Urine samples were collected for determination of 8-hydroxy-2′-deoxyguanosine content. Increased plasma antioxidant capacity and decreased plasma carbonyl content were demonstrated after daily consumption of pomegranate juice. In comparison, apple juice consumption presented a less significant effect on antioxidant function in elderly subjects. It is concluded that daily consumption of pomegranate juices is potentially better than apple juice in improving antioxidant function in the elderly. Because the plasma ascorbic acid, vitamin E, and reduced glutathione contents did not differ significantly between the 2 groups in this study, the phenolics may be the functional components contained in pomegranate juice that accounted for the observations. |
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| AbstractList | In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capacity, activity of antioxidant enzymes, contents of ascorbic acid, vitamin E, reduced glutathione, malondialdehyde, oxidized low-density lipoprotein and carbonyls, and the degree of DNA damage in mononuclear blood cells were measured. Urine samples were collected for determination of 8-hydroxy-2′-deoxyguanosine content. Increased plasma antioxidant capacity and decreased plasma carbonyl content were demonstrated after daily consumption of pomegranate juice. In comparison, apple juice consumption presented a less significant effect on antioxidant function in elderly subjects. It is concluded that daily consumption of pomegranate juices is potentially better than apple juice in improving antioxidant function in the elderly. Because the plasma ascorbic acid, vitamin E, and reduced glutathione contents did not differ significantly between the 2 groups in this study, the phenolics may be the functional components contained in pomegranate juice that accounted for the observations. In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capacity, activity of antioxidant enzymes, contents of ascorbic acid, vitamin E, reduced glutathione, malondialdehyde, oxidized low-density lipoprotein and carbonyls, and the degree of DNA damage in mononuclear blood cells were measured. Urine samples were collected for determination of 8-hydroxy-2'-deoxyguanosine content. Increased plasma antioxidant capacity and decreased plasma carbonyl content were demonstrated after daily consumption of pomegranate juice. In comparison, apple juice consumption presented a less significant effect on antioxidant function in elderly subjects. It is concluded that daily consumption of pomegranate juices is potentially better than apple juice in improving antioxidant function in the elderly. Because the plasma ascorbic acid, vitamin E, and reduced glutathione contents did not differ significantly between the 2 groups in this study, the phenolics may be the functional components contained in pomegranate juice that accounted for the observations.In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capacity, activity of antioxidant enzymes, contents of ascorbic acid, vitamin E, reduced glutathione, malondialdehyde, oxidized low-density lipoprotein and carbonyls, and the degree of DNA damage in mononuclear blood cells were measured. Urine samples were collected for determination of 8-hydroxy-2'-deoxyguanosine content. Increased plasma antioxidant capacity and decreased plasma carbonyl content were demonstrated after daily consumption of pomegranate juice. In comparison, apple juice consumption presented a less significant effect on antioxidant function in elderly subjects. It is concluded that daily consumption of pomegranate juices is potentially better than apple juice in improving antioxidant function in the elderly. Because the plasma ascorbic acid, vitamin E, and reduced glutathione contents did not differ significantly between the 2 groups in this study, the phenolics may be the functional components contained in pomegranate juice that accounted for the observations. Abstract In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and pomegranate (high in antioxidant capacity) groups, and 250 mL of juice was consumed daily for 4 weeks. Changes in plasma antioxidant capacity, activity of antioxidant enzymes, contents of ascorbic acid, vitamin E, reduced glutathione, malondialdehyde, oxidized low-density lipoprotein and carbonyls, and the degree of DNA damage in mononuclear blood cells were measured. Urine samples were collected for determination of 8-hydroxy-2′-deoxyguanosine content. Increased plasma antioxidant capacity and decreased plasma carbonyl content were demonstrated after daily consumption of pomegranate juice. In comparison, apple juice consumption presented a less significant effect on antioxidant function in elderly subjects. It is concluded that daily consumption of pomegranate juices is potentially better than apple juice in improving antioxidant function in the elderly. Because the plasma ascorbic acid, vitamin E, and reduced glutathione contents did not differ significantly between the 2 groups in this study, the phenolics may be the functional components contained in pomegranate juice that accounted for the observations. |
| Author | Jiang, Yugang Xu, Jing Wei, Jingyu Pang, Wei Guo, Changjiang Yang, Jijun |
| Author_xml | – sequence: 1 givenname: Changjiang surname: Guo fullname: Guo, Changjiang email: guo_tj@yahoo.com – sequence: 2 givenname: Jingyu surname: Wei fullname: Wei, Jingyu – sequence: 3 givenname: Jijun surname: Yang fullname: Yang, Jijun – sequence: 4 givenname: Jing surname: Xu fullname: Xu, Jing – sequence: 5 givenname: Wei surname: Pang fullname: Pang, Wei – sequence: 6 givenname: Yugang surname: Jiang fullname: Jiang, Yugang |
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| Keywords | DNPH GSH-Px 8-OH-dG DTNB Humans SOD ox-LDL MDA VE Apple CAT Aging FRAP Antioxidant function Pomegranate GSH 8-hydroxy-2′-deoxyguanosine 2,4-dinitrophenylhydrazine ferric reducing/antioxidant power reduced glutathione malondialdehyde catalase 5,5′-dithiobis-2-nitrobenzoic acid vitamin E superoxide dismutase oxidized low-density lipoprotein glutathione peroxidase Human Vertebrata Senescence Mammalia Ageing Antioxidant Elderly |
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| Snippet | In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and pomegranate (high... Abstract In the present study, 26 elderly subjects were recruited and randomly divided into 2 groups, that is, apple (low in antioxidant capacity) and... |
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| SubjectTerms | 2,4-dinitrophenylhydrazine 5,5′-dithiobis-2-nitrobenzoic acid 8-hydroxy-2′-deoxyguanosine 8-OH-dG administration & dosage Aging Aging - metabolism antioxidant activity Antioxidant function Antioxidants Antioxidants - administration & dosage Antioxidants - metabolism Apple apple juice apples Beverages Biological and medical sciences Biomarkers Biomarkers - blood Biomarkers - urine blood CAT catalase chemical constituents of plants chemistry Deoxyadenosines Deoxyadenosines - urine DNA Damage DNA Damage - drug effects DNPH drug effects DTNB elderly elderly nutrition enzyme activity Feeding. Feeding behavior Female ferric reducing/antioxidant power Flavonoids Flavonoids - administration & dosage Flavonoids - metabolism FRAP free radical scavengers free radicals fruit juices Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology glutathione glutathione peroxidase glutathione reductase (NADPH) glutathione-disulfide reductase GSH GSH-Px Humans Lythraceae Male malondialdehyde Malus Malus - chemistry MDA metabolism Middle Aged nutrient content Nutritional Requirements ox-LDL Oxidation-Reduction oxidized low-density lipoprotein Phenols Phenols - administration & dosage Phenols - metabolism Polyphenols Pomegranate pomegranates Punicaceae - chemistry redox potential reduced glutathione senescence SOD superoxide dismutase urine Vertebrates: anatomy and physiology, studies on body, several organs or systems vitamin E |
| Title | Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects |
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