APA (7th ed.) Citation

Hassan, M. M., El Zowalaty, M. E., Lundkvist, Å., Järhult, J. D., Khan Nayem, M. R., Tanzin, A. Z., . . . Ashour, H. M. (2021). Residual antimicrobial agents in food originating from animals. Trends in food science & technology, 111, 141-150. https://doi.org/10.1016/j.tifs.2021.01.075

Chicago Style (17th ed.) Citation

Hassan, Mohammad Mahmudul, Mohamed E. El Zowalaty, Åke Lundkvist, Josef D. Järhult, Md Raihan Khan Nayem, Abu Zubayer Tanzin, Md Rahim Badsha, Shahneaz Ali Khan, and Hossam M. Ashour. "Residual Antimicrobial Agents in Food Originating from Animals." Trends in Food Science & Technology 111 (2021): 141-150. https://doi.org/10.1016/j.tifs.2021.01.075.

MLA (9th ed.) Citation

Hassan, Mohammad Mahmudul, et al. "Residual Antimicrobial Agents in Food Originating from Animals." Trends in Food Science & Technology, vol. 111, 2021, pp. 141-150, https://doi.org/10.1016/j.tifs.2021.01.075.