A high concentration of glucose inhibits Tuber borchii mycelium growth: a biochemical investigation - SALTARELLI, Roberta; CECCAROLI, Paola; POLIDORI, Emanuela; CITTERIO, Barbara; VALLORANI, Luciana; STOCCHI, Vilberto (Mycological research, 2003)
Keywords: 2-deoxyglucose; Agronomy. Soil science and plant productions; Ascomycota - enzymology; Ascomycota - growth & development; Biological and medical sciences; Culture Media; Deoxyglucose - metabolism; Economic plant physiology; fructose; Fundamental and applied biological sciences. Psychology; glucose; Glucose - metabolism; Growth and development; Growth, nutrition, metabolism, transports, enzymes. Molecular biology; hyphae; Hyphae - enzymology; mannitol; Mannitol Dehydrogenases - metabolism; microbial growth; Microbiology; Morphogenesis, differentiation, rhizogenesis, tuberization. Senescence; mycelium; Mycelium - enzymology; Mycelium - growth & development; Mycology; mycorrhizal fungi; Time Factors; Hexose; Biochemical analysis; Enzyme; Growth; Glucose; Fructose; Fungi; Regulation(control); Enzymatic activity; Morphology; Concentration effect; Hypha; Mannitol 2-dehydrogenase; Mannitol; Ascomycetes; Carbohydrate; Oxidoreductases; Polyol; Inhibition; Mycelium; Edible fungi; Thallophyta