Environmental impacts of beef production: Review of challenges and perspectives for durability - Gerber, Pierre J.; Mottet, Anne; Opio, Carolyn I.; Falcucci, Alessandra; Teillard, Félix (Meat science, 2015)
Keywords: animal health; Animal Husbandry; Animals; beef; beef cattle; biomass; byproducts; Cattle; climate change; consumer attitudes; crop residues; durability; energy; Environment; environmental impact; environmental sustainability; Feedlots; feeds; food security; Food Supply; Greenhouse Effect; greenhouse gas emissions; human population; Humanities and Social Sciences; Humans; infrastructure; Internationality; land use; Life Sciences; meat production; Mitigation; Natural resource use; Natural Resources; nutrients; nutritive value; organic matter; Production systems; production technology; Red Meat; rumination; soil fertility; Sustainability; water resources; Mitigation; Natural resource use; Production systems; Cattle; Feedlots; Sustainability