APA (7th ed.) Citation

Gerber, P. J., Mottet, A., Opio, C. I., Falcucci, A., & Teillard, F. (2015). Environmental impacts of beef production: Review of challenges and perspectives for durability. Meat science, 109, 2-12. https://doi.org/10.1016/j.meatsci.2015.05.013

Chicago Style (17th ed.) Citation

Gerber, Pierre J., Anne Mottet, Carolyn I. Opio, Alessandra Falcucci, and Félix Teillard. "Environmental Impacts of Beef Production: Review of Challenges and Perspectives for Durability." Meat Science 109 (2015): 2-12. https://doi.org/10.1016/j.meatsci.2015.05.013.

MLA (9th ed.) Citation

Gerber, Pierre J., et al. "Environmental Impacts of Beef Production: Review of Challenges and Perspectives for Durability." Meat Science, vol. 109, 2015, pp. 2-12, https://doi.org/10.1016/j.meatsci.2015.05.013.