N‐acetyl‐l‐cysteine Supplementation Improves Boar Spermatozoa Characteristics and Subsequent Fertilization and Embryonic Development

The effects of 1.0 mmN‐acetyl‐l‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen–thawed and preserved boar sperm were supplemented with 1.0 mm NAC and incubated for 60 min to allow capacitation to...

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Published inReproduction in domestic animals Vol. 47; no. 2; pp. 263 - 268
Main Authors Whitaker, BD, Casey, SJ, Taupier, R
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.04.2012
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Abstract The effects of 1.0 mmN‐acetyl‐l‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen–thawed and preserved boar sperm were supplemented with 1.0 mm NAC and incubated for 60 min to allow capacitation to occur followed by the addition of calcium ionophore 23187 to induce the acrosome reaction. The number of sperm having undergone the acrosome reaction was determined using the Wells–Awa staining technique. DNA damage was detected using single‐cell gel electrophoresis. Membrane lipid peroxidation was estimated by the end point generation of malondialdehyde (MDA). Frozen–thawed sperm was not different in the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) more DNA damage (59.8 ± 1.0) compared to preserved sperm (32.0 ± 1.0%). Supplementing 1.0 mm NAC did not have an effect on the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) less DNA (39.2 ± 1.0%) damage compared to no antioxidant supplementation (52.7 ± 1.0%). Frozen–thawed sperm produced a significantly higher (p < 0.05) concentration of MDA (2.08 ± 0.05 μm MDA/107 cells) compared to preserved sperm (1.82 ± 0.05 μm MDA/107 cells), and non‐supplemented sperm produced a significantly higher (p < 0.05) concentration of MDA (3.62 ± 0.05 μm MDA/107 cells) compared to the 1.0 mm NAC‐supplemented sperm (0.28 ± 0.05 μm MDA/107 cells. Supplementation or semen storage method had no effect on IVF or embryonic development. These results indicate that supplementation with 1.0 mm NAC improved the ability to use frozen–thawed boar sperm during IVF as it reduces the DNA fragmentation and lipid peroxidation of the sperm.
AbstractList Contents The effects of 1.0 mmN‐acetyl‐l‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen–thawed and preserved boar sperm were supplemented with 1.0 mm NAC and incubated for 60 min to allow capacitation to occur followed by the addition of calcium ionophore 23187 to induce the acrosome reaction. The number of sperm having undergone the acrosome reaction was determined using the Wells–Awa staining technique. DNA damage was detected using single‐cell gel electrophoresis. Membrane lipid peroxidation was estimated by the end point generation of malondialdehyde (MDA). Frozen–thawed sperm was not different in the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) more DNA damage (59.8 ± 1.0) compared to preserved sperm (32.0 ± 1.0%). Supplementing 1.0 mm NAC did not have an effect on the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) less DNA (39.2 ± 1.0%) damage compared to no antioxidant supplementation (52.7 ± 1.0%). Frozen–thawed sperm produced a significantly higher (p < 0.05) concentration of MDA (2.08 ± 0.05 μm MDA/107 cells) compared to preserved sperm (1.82 ± 0.05 μm MDA/107 cells), and non‐supplemented sperm produced a significantly higher (p < 0.05) concentration of MDA (3.62 ± 0.05 μm MDA/107 cells) compared to the 1.0 mm NAC‐supplemented sperm (0.28 ± 0.05 μm MDA/107 cells. Supplementation or semen storage method had no effect on IVF or embryonic development. These results indicate that supplementation with 1.0 mm NAC improved the ability to use frozen–thawed boar sperm during IVF as it reduces the DNA fragmentation and lipid peroxidation of the sperm.
The effects of 1.0 mmN‐acetyl‐l‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen–thawed and preserved boar sperm were supplemented with 1.0 mm NAC and incubated for 60 min to allow capacitation to occur followed by the addition of calcium ionophore 23187 to induce the acrosome reaction. The number of sperm having undergone the acrosome reaction was determined using the Wells–Awa staining technique. DNA damage was detected using single‐cell gel electrophoresis. Membrane lipid peroxidation was estimated by the end point generation of malondialdehyde (MDA). Frozen–thawed sperm was not different in the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) more DNA damage (59.8 ± 1.0) compared to preserved sperm (32.0 ± 1.0%). Supplementing 1.0 mm NAC did not have an effect on the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) less DNA (39.2 ± 1.0%) damage compared to no antioxidant supplementation (52.7 ± 1.0%). Frozen–thawed sperm produced a significantly higher (p < 0.05) concentration of MDA (2.08 ± 0.05 μm MDA/107 cells) compared to preserved sperm (1.82 ± 0.05 μm MDA/107 cells), and non‐supplemented sperm produced a significantly higher (p < 0.05) concentration of MDA (3.62 ± 0.05 μm MDA/107 cells) compared to the 1.0 mm NAC‐supplemented sperm (0.28 ± 0.05 μm MDA/107 cells. Supplementation or semen storage method had no effect on IVF or embryonic development. These results indicate that supplementation with 1.0 mm NAC improved the ability to use frozen–thawed boar sperm during IVF as it reduces the DNA fragmentation and lipid peroxidation of the sperm.
Contents The effects of 1.0 m m N ‐acetyl‐ l ‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen–thawed and preserved boar sperm were supplemented with 1.0 m m NAC and incubated for 60 min to allow capacitation to occur followed by the addition of calcium ionophore 23187 to induce the acrosome reaction. The number of sperm having undergone the acrosome reaction was determined using the Wells–Awa staining technique. DNA damage was detected using single‐cell gel electrophoresis. Membrane lipid peroxidation was estimated by the end point generation of malondialdehyde (MDA). Frozen–thawed sperm was not different in the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) more DNA damage (59.8 ± 1.0) compared to preserved sperm (32.0 ± 1.0%). Supplementing 1.0 m m NAC did not have an effect on the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) less DNA (39.2 ± 1.0%) damage compared to no antioxidant supplementation (52.7 ± 1.0%). Frozen–thawed sperm produced a significantly higher (p < 0.05) concentration of MDA (2.08 ± 0.05 μ m MDA/10 7  cells) compared to preserved sperm (1.82 ± 0.05 μ m MDA/10 7  cells), and non‐supplemented sperm produced a significantly higher (p < 0.05) concentration of MDA (3.62 ± 0.05 μ m MDA/10 7 cells) compared to the 1.0 m m NAC‐supplemented sperm (0.28 ± 0.05 μ m MDA/10 7  cells. Supplementation or semen storage method had no effect on IVF or embryonic development. These results indicate that supplementation with 1.0 m m NAC improved the ability to use frozen–thawed boar sperm during IVF as it reduces the DNA fragmentation and lipid peroxidation of the sperm.
The effects of 1.0 mmN-acetyl-l-cysteine (NAC) supplementation during the incubation of frozen-thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen-thawed and preserved boar sperm were supplemented with 1.0 mm NAC and incubated for 60 min to allow capacitation to occur followed by the addition of calcium ionophore 23187 to induce the acrosome reaction. The number of sperm having undergone the acrosome reaction was determined using the Wells-Awa staining technique. DNA damage was detected using single-cell gel electrophoresis. Membrane lipid peroxidation was estimated by the end point generation of malondialdehyde (MDA). Frozen-thawed sperm was not different in the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) more DNA damage (59.8 ± 1.0) compared to preserved sperm (32.0 ± 1.0%). Supplementing 1.0 mm NAC did not have an effect on the ability of sperm to undergo the acrosome reaction but did have significantly (p < 0.05) less DNA (39.2 ± 1.0%) damage compared to no antioxidant supplementation (52.7 ± 1.0%). Frozen-thawed sperm produced a significantly higher (p < 0.05) concentration of MDA (2.08 ± 0.05 μm MDA/10(7)  cells) compared to preserved sperm (1.82 ± 0.05 μm MDA/10(7)  cells), and non-supplemented sperm produced a significantly higher (p < 0.05) concentration of MDA (3.62 ± 0.05 μm MDA/10(7) cells) compared to the 1.0 mm NAC-supplemented sperm (0.28 ± 0.05 μm MDA/10(7) cells. Supplementation or semen storage method had no effect on IVF or embryonic development. These results indicate that supplementation with 1.0 mm NAC improved the ability to use frozen-thawed boar sperm during IVF as it reduces the DNA fragmentation and lipid peroxidation of the sperm.
Contents The effects of 1.0mmN-acetyl-l-cysteine (NAC) supplementation during the incubation of frozen-thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen-thawed and preserved boar sperm were supplemented with 1.0mm NAC and incubated for 60min to allow capacitation to occur followed by the addition of calcium ionophore 23187 to induce the acrosome reaction. The number of sperm having undergone the acrosome reaction was determined using the Wells-Awa staining technique. DNA damage was detected using single-cell gel electrophoresis. Membrane lipid peroxidation was estimated by the end point generation of malondialdehyde (MDA). Frozen-thawed sperm was not different in the ability of sperm to undergo the acrosome reaction but did have significantly (p<0.05) more DNA damage (59.8±1.0) compared to preserved sperm (32.0±1.0%). Supplementing 1.0mm NAC did not have an effect on the ability of sperm to undergo the acrosome reaction but did have significantly (p<0.05) less DNA (39.2±1.0%) damage compared to no antioxidant supplementation (52.7±1.0%). Frozen-thawed sperm produced a significantly higher (p<0.05) concentration of MDA (2.08±0.05μm MDA/107cells) compared to preserved sperm (1.82±0.05μm MDA/107cells), and non-supplemented sperm produced a significantly higher (p<0.05) concentration of MDA (3.62±0.05μm MDA/107 cells) compared to the 1.0mm NAC-supplemented sperm (0.28±0.05μm MDA/107cells. Supplementation or semen storage method had no effect on IVF or embryonic development. These results indicate that supplementation with 1.0mm NAC improved the ability to use frozen-thawed boar sperm during IVF as it reduces the DNA fragmentation and lipid peroxidation of the sperm. [PUBLICATION ABSTRACT]
The effects of 1.0 mmN-acetyl-l-cysteine (NAC) supplementation during the incubation of frozen-thawed and preserved boar sperm were studied in addition to subsequent oocyte IVF. Frozen-thawed and preserved boar sperm were supplemented with 1.0 mm NAC and incubated for 60 min to allow capacitation to occur followed by the addition of calcium ionophore 23187 to induce the acrosome reaction. The number of sperm having undergone the acrosome reaction was determined using the Wells-Awa staining technique. DNA damage was detected using single-cell gel electrophoresis. Membrane lipid peroxidation was estimated by the end point generation of malondialdehyde (MDA). Frozen-thawed sperm was not different in the ability of sperm to undergo the acrosome reaction but did have significantly (p &lt; 0.05) more DNA damage (59.8 ± 1.0) compared to preserved sperm (32.0 ± 1.0%). Supplementing 1.0 mm NAC did not have an effect on the ability of sperm to undergo the acrosome reaction but did have significantly (p &lt; 0.05) less DNA (39.2 ± 1.0%) damage compared to no antioxidant supplementation (52.7 ± 1.0%). Frozen-thawed sperm produced a significantly higher (p &lt; 0.05) concentration of MDA (2.08 ± 0.05 μm MDA/10(7)  cells) compared to preserved sperm (1.82 ± 0.05 μm MDA/10(7)  cells), and non-supplemented sperm produced a significantly higher (p &lt; 0.05) concentration of MDA (3.62 ± 0.05 μm MDA/10(7) cells) compared to the 1.0 mm NAC-supplemented sperm (0.28 ± 0.05 μm MDA/10(7) cells. Supplementation or semen storage method had no effect on IVF or embryonic development. These results indicate that supplementation with 1.0 mm NAC improved the ability to use frozen-thawed boar sperm during IVF as it reduces the DNA fragmentation and lipid peroxidation of the sperm.
Author Casey, SJ
Whitaker, BD
Taupier, R
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Keywords Embryonic development
Vertebrata
Spermatozoa
Mammalia
Fertilization
Characteristic
Supplementation
Germinal cell
Language English
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2011 Blackwell Verlag GmbH.
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Snippet The effects of 1.0 mmN‐acetyl‐l‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in addition to...
Contents The effects of 1.0 mmN‐acetyl‐l‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in...
The effects of 1.0 mmN-acetyl-l-cysteine (NAC) supplementation during the incubation of frozen-thawed and preserved boar sperm were studied in addition to...
Contents The effects of 1.0 m m N ‐acetyl‐ l ‐cysteine (NAC) supplementation during the incubation of frozen–thawed and preserved boar sperm were studied in...
Contents The effects of 1.0mmN-acetyl-l-cysteine (NAC) supplementation during the incubation of frozen-thawed and preserved boar sperm were studied in addition...
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SubjectTerms Acetylcysteine - pharmacology
acrosome reaction
Acrosome Reaction - drug effects
Animal reproduction
Animals
Biological and medical sciences
boars
calcium
Cell Membrane - drug effects
Cell Membrane - physiology
Cryoprotective Agents - pharmacology
Dietary supplements
DNA
DNA damage
DNA fragmentation
Embryo Culture Techniques - veterinary
embryogenesis
Embryos
Female
Fertilization in Vitro - veterinary
Fundamental and applied biological sciences. Psychology
gel electrophoresis
Hogs
Hormones
in vitro fertilization
Lipid Peroxidation
Male
Mammalian reproduction. General aspects
Oocytes
semen
Semen Preservation - methods
Semen Preservation - veterinary
Sperm
spermatozoa
Spermatozoa - drug effects
Swine
Vertebrates: reproduction
Title N‐acetyl‐l‐cysteine Supplementation Improves Boar Spermatozoa Characteristics and Subsequent Fertilization and Embryonic Development
URI https://api.istex.fr/ark:/67375/WNG-PJFWXP4P-V/fulltext.pdf
https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1439-0531.2011.01848.x
https://www.ncbi.nlm.nih.gov/pubmed/21762214
https://www.proquest.com/docview/928041140/abstract/
https://search.proquest.com/docview/928907913
Volume 47
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