APA (7th ed.) Citation

Mueller, D., Jung, K., Winter, M., Rogoll, D., Melcher, R., & Richling, E. (2017). Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries. Food chemistry, 231, 275-286. https://doi.org/10.1016/j.foodchem.2017.03.130

Chicago Style (17th ed.) Citation

Mueller, Dolores, Kathrin Jung, Manuel Winter, Dorothee Rogoll, Ralph Melcher, and Elke Richling. "Human Intervention Study to Investigate the Intestinal Accessibility and Bioavailability of Anthocyanins from Bilberries." Food Chemistry 231 (2017): 275-286. https://doi.org/10.1016/j.foodchem.2017.03.130.

MLA (9th ed.) Citation

Mueller, Dolores, et al. "Human Intervention Study to Investigate the Intestinal Accessibility and Bioavailability of Anthocyanins from Bilberries." Food Chemistry, vol. 231, 2017, pp. 275-286, https://doi.org/10.1016/j.foodchem.2017.03.130.