Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment

• Published in: Toxins Vol. 15; no. 7; p. 464
• Main Author: Stoev, Stoycho D.
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.07.2023; MDPI
• Subjects: Animals; Cereals; Developing countries; Edema; feed safety; Feeds; Food contamination; Food contamination & poisoning; Food Contamination - analysis; Food quality; Food Safety; Food supply; Foodborne diseases; Foodborne Diseases - epidemiology; Foodborne Diseases - etiology; Fungi; Harvest; Hazard assessment; Health aspects; health hazard; Health risk assessment; Humans; Hygiene; hygiene control; International regulations; LDCs; Methods; Milk; mycotoxin regulations; Mycotoxins; Mycotoxins - analysis; Mycotoxins - toxicity; prophylactic measures; Quality control; Regulations; Review; Risk Assessment; Risk factors; Risk management; Bulgaria; foodborne diseases; prophylactic measures; risk assessment; mycotoxin interaction; health hazard; hygiene control; feed safety; mycotoxin regulations

The subject of this review paper is to evaluate the underestimated hazard of multiple mycotoxin exposure of animals/humans for the appearance of foodborne ailments and diseases. The significance of joint mycotoxin interaction in the development of foodborne diseases is discussed, and appropriate con...