Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment - Stoev, Stoycho D. (Toxins, 2023)
Keywords: Animals; Cereals; Developing countries; Edema; feed safety; Feeds; Food contamination; Food contamination & poisoning; Food Contamination - analysis; Food quality; Food Safety; Food supply; Foodborne diseases; Foodborne Diseases - epidemiology; Foodborne Diseases - etiology; Fungi; Harvest; Hazard assessment; Health aspects; health hazard; Health risk assessment; Humans; Hygiene; hygiene control; International regulations; LDCs; Methods; Milk; mycotoxin regulations; Mycotoxins; Mycotoxins - analysis; Mycotoxins - toxicity; prophylactic measures; Quality control; Regulations; Review; Risk Assessment; Risk factors; Risk management; Bulgaria; foodborne diseases; prophylactic measures; risk assessment; mycotoxin interaction; health hazard; hygiene control; feed safety; mycotoxin regulations