APA (7th ed.) Citation

Stoev, S. D. (2023). Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment. Toxins, 15(7), 464. https://doi.org/10.3390/toxins15070464

Chicago Style (17th ed.) Citation

Stoev, Stoycho D. "Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment." Toxins 15, no. 7 (2023): 464. https://doi.org/10.3390/toxins15070464.

MLA (9th ed.) Citation

Stoev, Stoycho D. "Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment." Toxins, vol. 15, no. 7, 2023, p. 464, https://doi.org/10.3390/toxins15070464.