Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans - DuPont, M. Susan; Bennett, Richard N.; Mellon, Fred A.; Williamson, Gary (The Journal of nutrition, 2002)
Keywords: Absorption; Adult; Alcohol use; Alcoholic Beverages; apple cider; Apples; beverages; Biological and medical sciences; blood; caffeic acid; Caffeic Acids; Caffeic Acids - blood; Caffeic Acids - pharmacokinetics; Caffeic Acids - urine; chemistry; Chromatography, High Pressure Liquid; cider; detection limit; esters; Female; Flavonoids; Hippurates; Hippurates - blood; Hippurates - pharmacokinetics; Hippurates - urine; hippuric acid; Humans; Male; Malus; Malus - chemistry; Metabolism; Methylation; pharmacokinetics; Phenols; Phenols - blood; Phenols - metabolism; Phenols - urine; Phloretin; Phloretin - blood; Phloretin - urine; Plasma; Polymers; Polymers - metabolism; polyphenol; polyphenols; quercetin; Quercetin - blood; Quercetin - pharmacokinetics; Quercetin - urine; urine; phloretin; quercetin; flavonoids; polyphenol; cider