Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans
We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 ± 5% of the dose (4.8 mg) was excreted in the urine. In contrast...
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Published in | The Journal of nutrition Vol. 132; no. 2; pp. 172 - 175 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Bethesda, MD
Elsevier Inc
01.02.2002
American Society for Nutritional Sciences American Institute of Nutrition |
Subjects | |
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Abstract | We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 ± 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3′-methyl quercetin was detected in plasma [Cmax (maximum concentration) = 0.14 ± 0.19 μmol/L; range: 0 to 0.44 μmol/L]. No flavanol monomers (dose of free (+)-catechin and (−)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 μmol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with Cmax = 0.43 ± 0.3 μmol/L (range: 0.18 to 0.84 μmol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 ± 29 μmol/L; range: 38–116 μmol/L), compared with a prestudy value of 19 ± 9 μmol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans. |
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AbstractList | We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 ± 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3′-methyl quercetin was detected in plasma [Cmax (maximum concentration) = 0.14 ± 0.19 μmol/L; range: 0 to 0.44 μmol/L]. No flavanol monomers (dose of free (+)-catechin and (−)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 μmol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with Cmax = 0.43 ± 0.3 μmol/L (range: 0.18 to 0.84 μmol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 ± 29 μmol/L; range: 38–116 μmol/L), compared with a prestudy value of 19 ± 9 μmol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans. We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 micromol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3'-methyl quercetin was detected in plasma [C(max) (maximum concentration) = 0.14 +/- 0.19 micromol/L; range: 0 to 0.44 micromol/L]. No flavanol monomers (dose of free (+)-catechin and (-)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 micromol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with C(max) = 0.43 +/- 0.3 micromol/L (range: 0.18 to 0.84 micromol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 micromol/L; range: 38-116 micromol/L), compared with a prestudy value of 19 +/- 9 micromol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans.We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 micromol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3'-methyl quercetin was detected in plasma [C(max) (maximum concentration) = 0.14 +/- 0.19 micromol/L; range: 0 to 0.44 micromol/L]. No flavanol monomers (dose of free (+)-catechin and (-)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 micromol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with C(max) = 0.43 +/- 0.3 micromol/L (range: 0.18 to 0.84 micromol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 micromol/L; range: 38-116 micromol/L), compared with a prestudy value of 19 +/- 9 micromol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans. The authors in a study determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 liters of an alcoholic cider beverage. Over a 24-hour period, no phloretin was detected in plasma. We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3′-methyl quercetin was detected in plasma [Cmax (maximum concentration) = 0.14 +/- 0.19 μmol/L; range: 0 to 0.44 μmol/L]. No flavanol monomers (dose of free (+)-catechin and (−)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 μmol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with Cmax = 0.43 +/- 0.3 μmol/L (range: 0.18 to 0.84 μmol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 μmol/L; range: 38-116 μmol/L), compared with a prestudy value of 19 +/- 9 μmol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans. We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 micromol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3'-methyl quercetin was detected in plasma [C(max) (maximum concentration) = 0.14 +/- 0.19 micromol/L; range: 0 to 0.44 micromol/L]. No flavanol monomers (dose of free (+)-catechin and (-)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 micromol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with C(max) = 0.43 +/- 0.3 micromol/L (range: 0.18 to 0.84 micromol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 micromol/L; range: 38-116 micromol/L), compared with a prestudy value of 19 +/- 9 micromol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans. |
Author | DuPont, M. Susan Mellon, Fred A. Bennett, Richard N. Williamson, Gary |
Author_xml | – sequence: 1 givenname: M. Susan surname: DuPont fullname: DuPont, M. Susan – sequence: 2 givenname: Richard N. surname: Bennett fullname: Bennett, Richard N. – sequence: 3 givenname: Fred A. surname: Mellon fullname: Mellon, Fred A. – sequence: 4 givenname: Gary surname: Williamson fullname: Williamson, Gary email: gary.williamson@bbsrc.ac.uk |
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Keywords | phloretin quercetin flavonoids polyphenol cider |
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Snippet | We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period,... The authors in a study determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 liters of an alcoholic cider... |
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SubjectTerms | Absorption Adult Alcohol use Alcoholic Beverages apple cider Apples beverages Biological and medical sciences blood caffeic acid Caffeic Acids Caffeic Acids - blood Caffeic Acids - pharmacokinetics Caffeic Acids - urine chemistry Chromatography, High Pressure Liquid cider detection limit esters Female Flavonoids Hippurates Hippurates - blood Hippurates - pharmacokinetics Hippurates - urine hippuric acid Humans Male Malus Malus - chemistry Metabolism Methylation pharmacokinetics Phenols Phenols - blood Phenols - metabolism Phenols - urine Phloretin Phloretin - blood Phloretin - urine Plasma Polymers Polymers - metabolism polyphenol polyphenols quercetin Quercetin - blood Quercetin - pharmacokinetics Quercetin - urine urine |
Title | Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans |
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