Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans

We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 ± 5% of the dose (4.8 mg) was excreted in the urine. In contrast...

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Published inThe Journal of nutrition Vol. 132; no. 2; pp. 172 - 175
Main Authors DuPont, M. Susan, Bennett, Richard N., Mellon, Fred A., Williamson, Gary
Format Journal Article
LanguageEnglish
Published Bethesda, MD Elsevier Inc 01.02.2002
American Society for Nutritional Sciences
American Institute of Nutrition
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Abstract We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 ± 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3′-methyl quercetin was detected in plasma [Cmax (maximum concentration) = 0.14 ± 0.19 μmol/L; range: 0 to 0.44 μmol/L]. No flavanol monomers (dose of free (+)-catechin and (−)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 μmol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with Cmax = 0.43 ± 0.3 μmol/L (range: 0.18 to 0.84 μmol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 ± 29 μmol/L; range: 38–116 μmol/L), compared with a prestudy value of 19 ± 9 μmol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans.
AbstractList We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 ± 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3′-methyl quercetin was detected in plasma [Cmax (maximum concentration) = 0.14 ± 0.19 μmol/L; range: 0 to 0.44 μmol/L]. No flavanol monomers (dose of free (+)-catechin and (−)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 μmol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with Cmax = 0.43 ± 0.3 μmol/L (range: 0.18 to 0.84 μmol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 ± 29 μmol/L; range: 38–116 μmol/L), compared with a prestudy value of 19 ± 9 μmol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans.
We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 micromol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3'-methyl quercetin was detected in plasma [C(max) (maximum concentration) = 0.14 +/- 0.19 micromol/L; range: 0 to 0.44 micromol/L]. No flavanol monomers (dose of free (+)-catechin and (-)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 micromol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with C(max) = 0.43 +/- 0.3 micromol/L (range: 0.18 to 0.84 micromol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 micromol/L; range: 38-116 micromol/L), compared with a prestudy value of 19 +/- 9 micromol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans.We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 micromol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3'-methyl quercetin was detected in plasma [C(max) (maximum concentration) = 0.14 +/- 0.19 micromol/L; range: 0 to 0.44 micromol/L]. No flavanol monomers (dose of free (+)-catechin and (-)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 micromol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with C(max) = 0.43 +/- 0.3 micromol/L (range: 0.18 to 0.84 micromol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 micromol/L; range: 38-116 micromol/L), compared with a prestudy value of 19 +/- 9 micromol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans.
The authors in a study determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 liters of an alcoholic cider beverage. Over a 24-hour period, no phloretin was detected in plasma.
We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 μmol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3′-methyl quercetin was detected in plasma [Cmax (maximum concentration) = 0.14 +/- 0.19 μmol/L; range: 0 to 0.44 μmol/L]. No flavanol monomers (dose of free (+)-catechin and (−)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 μmol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with Cmax = 0.43 +/- 0.3 μmol/L (range: 0.18 to 0.84 μmol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 μmol/L; range: 38-116 μmol/L), compared with a prestudy value of 19 +/- 9 μmol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans.
We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period, no phloretin was detected in plasma (detection limit = 0.036 micromol/L), but 21 +/- 5% of the dose (4.8 mg) was excreted in the urine. In contrast, from a low dose of 1.6-mg quercetin equivalents, no quercetin was found in urine or plasma, but 3'-methyl quercetin was detected in plasma [C(max) (maximum concentration) = 0.14 +/- 0.19 micromol/L; range: 0 to 0.44 micromol/L]. No flavanol monomers (dose of free (+)-catechin and (-)-epicatechin = 3.5 mg) were detected in urine or plasma (detection limit: 0.01 micromol/L). Caffeic acid (total dose including esters = 11 mg) was detected only in plasma within 2 h, with C(max) = 0.43 +/- 0.3 micromol/L (range: 0.18 to 0.84 micromol/L). An almost 3-fold increase in hippuric acid was detected in 24-h urine (74 +/- 29 micromol/L; range: 38-116 micromol/L), compared with a prestudy value of 19 +/- 9 micromol/L. These data show that polyphenols are taken up from cider, that phloretin is excreted in the urine and suggest that low doses of quercetin are extensively methylated in humans.
Author DuPont, M. Susan
Mellon, Fred A.
Bennett, Richard N.
Williamson, Gary
Author_xml – sequence: 1
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Issue 2
Keywords phloretin
quercetin
flavonoids
polyphenol
cider
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SSID ssj0001498
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Snippet We determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 L of an alcoholic cider beverage. Over a 24-h period,...
The authors in a study determined the uptake and excretion of low doses of polyphenols in six subjects who each consumed 1.1 liters of an alcoholic cider...
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StartPage 172
SubjectTerms Absorption
Adult
Alcohol use
Alcoholic Beverages
apple cider
Apples
beverages
Biological and medical sciences
blood
caffeic acid
Caffeic Acids
Caffeic Acids - blood
Caffeic Acids - pharmacokinetics
Caffeic Acids - urine
chemistry
Chromatography, High Pressure Liquid
cider
detection limit
esters
Female
Flavonoids
Hippurates
Hippurates - blood
Hippurates - pharmacokinetics
Hippurates - urine
hippuric acid
Humans
Male
Malus
Malus - chemistry
Metabolism
Methylation
pharmacokinetics
Phenols
Phenols - blood
Phenols - metabolism
Phenols - urine
Phloretin
Phloretin - blood
Phloretin - urine
Plasma
Polymers
Polymers - metabolism
polyphenol
polyphenols
quercetin
Quercetin - blood
Quercetin - pharmacokinetics
Quercetin - urine
urine
Title Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans
URI https://dx.doi.org/10.1093/jn/132.2.172
https://www.ncbi.nlm.nih.gov/pubmed/11823574
https://www.proquest.com/docview/197449419
https://www.proquest.com/docview/1539443849
https://www.proquest.com/docview/71439048
Volume 132
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