DuPont, M. S., Bennett, R. N., Mellon, F. A., & Williamson, G. (2002). Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans. The Journal of nutrition, 132(2), 172-175. https://doi.org/10.1093/jn/132.2.172
Chicago Style (17th ed.) CitationDuPont, M. Susan, Richard N. Bennett, Fred A. Mellon, and Gary Williamson. "Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans." The Journal of Nutrition 132, no. 2 (2002): 172-175. https://doi.org/10.1093/jn/132.2.172.
MLA (9th ed.) CitationDuPont, M. Susan, et al. "Polyphenols from Alcoholic Apple Cider Are Absorbed, Metabolized and Excreted by Humans." The Journal of Nutrition, vol. 132, no. 2, 2002, pp. 172-175, https://doi.org/10.1093/jn/132.2.172.
Warning: These citations may not always be 100% accurate.