Preserving the nutritional quality of crop plants under a changing climate importance and strategies

• Published in: Plant and soil Vol. 443; no. 1/2; pp. 1 - 26
• Main Authors: Soares, José C., Santos, Carla S., Carvalho, Susana M. P., Pintado, Manuela M., Vasconcelos, Marta W.
• Format: Journal Article
• Language: English
• Published: Cham Springer Science + Business Media 01.10.2019; Springer International Publishing; Springer; Springer Nature B.V
• Subjects: Agricultural practices; Availability; Beans; Biomedical and Life Sciences; Carbon dioxide; climate; Climate change; Climate effects; Cropping systems; Crops; Developmental stages; Drought; Ecology; Endangered species; Environmental impact; Farm management; Fertilizer industry; Food; Food composition; Food plants; genotype; Genotypes; Global climate; Global temperature changes; High temperature; Iron; Legumes; Life Sciences; MARSCHNER REVIEW; Microorganisms; Mimosaceae; Minerals; Nitrogen; Nutrient availability; nutrient content; Nutrient utilization; Nutrients; Nutrition; Nutritive value; phosphorus; Plant growth; Plant Physiology; Plant Sciences; potassium; Salinity; soil; Soil Science & Conservation; temperature; Waterlogging; Canada; United Kingdom; Climate change; Environmental factors; Minerals; Nutrient concentration; Elevated carbon dioxide

Background Global climate is changing more rapidly than ever, threatening plant growth and productivity while exerting considerable direct and indirect effects on the quality and quantity of plant nutrients. Scope This review focuses on the global impact of climate change on the nutritional value of...