Preserving the nutritional quality of crop plants under a changing climate: importance and strategies - Soares, José C.; Santos, Carla S.; Carvalho, Susana M. P.; Pintado, Manuela M.; Vasconcelos, Marta W. (Plant and soil, 2019)
Keywords: Agricultural practices; Availability; Beans; Biomedical and Life Sciences; Carbon dioxide; climate; Climate change; Climate effects; Cropping systems; Crops; Developmental stages; Drought; Ecology; Endangered species; Environmental impact; Farm management; Fertilizer industry; Food; Food composition; Food plants; genotype; Genotypes; Global climate; Global temperature changes; High temperature; Iron; Legumes; Life Sciences; MARSCHNER REVIEW; Microorganisms; Mimosaceae; Minerals; Nitrogen; Nutrient availability; nutrient content; Nutrient utilization; Nutrients; Nutrition; Nutritive value; phosphorus; Plant growth; Plant Physiology; Plant Sciences; potassium; Salinity; soil; Soil Science & Conservation; temperature; Waterlogging; Canada; United Kingdom; Climate change; Environmental factors; Minerals; Nutrient concentration; Elevated carbon dioxide