APA (7th ed.) Citation

Soares, J. C., Santos, C. S., Carvalho, S. M. P., Pintado, M. M., & Vasconcelos, M. W. (2019). Preserving the nutritional quality of crop plants under a changing climate: Importance and strategies. Plant and soil, 443(1/2), 1-26. https://doi.org/10.1007/s11104-019-04229-0

Chicago Style (17th ed.) Citation

Soares, José C., Carla S. Santos, Susana M. P. Carvalho, Manuela M. Pintado, and Marta W. Vasconcelos. "Preserving the Nutritional Quality of Crop Plants Under a Changing Climate: Importance and Strategies." Plant and Soil 443, no. 1/2 (2019): 1-26. https://doi.org/10.1007/s11104-019-04229-0.

MLA (9th ed.) Citation

Soares, José C., et al. "Preserving the Nutritional Quality of Crop Plants Under a Changing Climate: Importance and Strategies." Plant and Soil, vol. 443, no. 1/2, 2019, pp. 1-26, https://doi.org/10.1007/s11104-019-04229-0.