Isolation and Molecular Characterization of Chitinase-Deficient Bacillus licheniformis Strains Capable of Deproteinization of Shrimp Shell Waste To Obtain Highly Viscous Chitin - Waldeck, Jens; Daum, Gabriele; Bisping, Bernward; Meinhardt, Friedhelm (Applied and Environmental Microbiology, 2006)
Keywords: Acid production; Amino Acid Sequence; analysis; Animals; Bacillus; Bacillus - classification; Bacillus - enzymology; Bacillus - genetics; Bacillus - growth & development; Bacillus licheniformis; Bacteria; Bacterial Proteins; Bacterial Proteins - chemistry; Bacterial Proteins - genetics; Bacterial Proteins - metabolism; Base Sequence; Biological and medical sciences; Biotechnology; Biotechnology - methods; chemistry; Chitin; Chitin - metabolism; chitinase; Chitinases; Chitinases - chemistry; Chitinases - genetics; Chitinases - metabolism; classification; Decapoda (Crustacea); Decapoda - metabolism; endo-1,4-beta-glucanase; Enzymes; enzymology; Fermentation; frameshift mutation; Fundamental and applied biological sciences. Psychology; genetics; growth & development; loci; Marine; metabolism; methods; Microbiology; mixed culture; Molecular Sequence Data; Mutation; nucleotide sequences; operon; Physiology and Biotechnology; polyglutamic acid; protein content; Proteins; Proteins - analysis; Proteins - metabolism; ribosomal RNA; secretion; Sequence Analysis, DNA; Shellfish; shelling; shrimp; Viscosity; Waste Products; wastes; Chitinase; Enzyme; Bacillus licheniformis; Chitin; Bacillaceae; Deproteinization; Macrura; Crustacea; Characterization; Bacillales; Arthropoda; Glycosidases; Bacteria; Hydrolases; Isolation; Decapoda; Wastes; Invertebrata; O-Glycosidases; Shrimp