ABI5 Is a Regulator of Seed Maturation and Longevity in Legumes

The preservation of our genetic resources and production of high-quality seeds depends on their ability to remain viable and vigorous during storage. In a quantitative trait locus analysis on seed longevity in Medicago truncatula, we identified the bZIP transcription factor ABSCISIC ACID INSENSITIVE...

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Published inThe Plant cell Vol. 28; no. 11; pp. 2735 - 2754
Main Authors Zinsmeister, Julia, Lalanne, David, Terrasson, Emmanuel, Chatelain, Emilie, Vandecasteele, Céline, Vu, Benoit Ly, Dubois-Laurent, Cécile, Geoffriau, Emmanuel, Le Signor, Christine, Dalmais, Marion, Gutbrod, Katharina, Dörmann, Peter, Gallardo, Karine, Bendahmane, Abdelhafid, Buitink, Julia, Leprince, Olivier
Format Journal Article
LanguageEnglish
Published England American Society of Plant Biologists 01.11.2016
American Society of Plant Biologists (ASPB)
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Summary:The preservation of our genetic resources and production of high-quality seeds depends on their ability to remain viable and vigorous during storage. In a quantitative trait locus analysis on seed longevity in Medicago truncatula, we identified the bZIP transcription factor ABSCISIC ACID INSENSITIVE5 (ABI5). Characterization of Mt-abi5 insertion mutant seeds revealed that both the acquisition of longevity and dormancy were severely impaired. Using transcriptomes of developing Mt-abi5 seeds, we created a gene coexpression network and revealed ABI5 as a regulator of gene modules with functions related to raffinose family oligosaccharide (RFO) metabolism, late embryogenesis abundant (LEA) proteins, and photosynthesis-associated nuclear genes (PhANGs). Lower RFO contents in Mt-abi5 seeds were linked to the regulation of SEED IMBIBITION PROTEIN1. Proteomic analysis confirmed that a set of LEA polypeptides was reduced in mature Mt-abi5 seeds, whereas the absence of repression of PhANG in mature Mt-abi5 seeds was accompanied by chlorophyll and carotenoid retention. This resulted in a stress response in Mt-abi5 seeds, evident from an increase in a-tocopherol and upregulation of genes related to programmed cell death and protein folding. Characterization of abi5 mutants in a second legume species, pea (Pisum sativum), confirmed a role for ABI5 in the regulation of longevity, seed degreening, and RFO accumulation, identifying ABI5 as a prominent regulator of late seed maturation in legumes.
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The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantcell.org) is: Olivier Leprince (olivier.leprince@agrocampus-ouest.fr).
Current address: Illumina UK Ltd., Cambridge CB21 6GP, UK.
These authors contributed equally to this work.
www.plantcell.org/cgi/doi/10.1105/tpc.16.00470
Current address: GEPHYSE, Génétique, Physiologie et Système d’élevage, UMR1388 INRA, 24 Chemin de Borde Rouge, 31326 Castanet-Tolosan, France.
ISSN:1040-4651
1532-298X
DOI:10.1105/tpc.16.00470