The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood
Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant. The objectives were to increase salmon consumption among pregnant women and to determine the effect on maternal and umbilical cord plasma ma...
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Published in | The American journal of clinical nutrition Vol. 94; no. 6S; pp. S1986 - S1992 |
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Main Authors | , , , , , , , , , , , , , , , , , , , , , , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Bethesda, MD
American Society for Nutrition
01.12.2011
American Society for Clinical Nutrition, Inc Oxford University Press |
Subjects | |
Online Access | Get full text |
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