APA (7th ed.) Citation

Miles, E. A., Noakes, P. S., Kremmyda, L., Vlachava, M., Diaper, N. D., Rosenlund, G., . . . Calder, P. C. (2011). The Salmon in Pregnancy Study: Study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood. The American journal of clinical nutrition, 94(6S), S1986-S1992. https://doi.org/10.3945/ajcn.110.001636

Chicago Style (17th ed.) Citation

Miles, Elizabeth A., et al. "The Salmon in Pregnancy Study: Study Design, Subject Characteristics, Maternal Fish and Marine N–3 Fatty Acid Intake, and Marine N–3 Fatty Acid Status in Maternal and Umbilical Cord Blood." The American Journal of Clinical Nutrition 94, no. 6S (2011): S1986-S1992. https://doi.org/10.3945/ajcn.110.001636.

MLA (9th ed.) Citation

Miles, Elizabeth A., et al. "The Salmon in Pregnancy Study: Study Design, Subject Characteristics, Maternal Fish and Marine N–3 Fatty Acid Intake, and Marine N–3 Fatty Acid Status in Maternal and Umbilical Cord Blood." The American Journal of Clinical Nutrition, vol. 94, no. 6S, 2011, pp. S1986-S1992, https://doi.org/10.3945/ajcn.110.001636.