Liu, Y., Zhai, J., Qin, F., Gao, L., She, Y., & Wang, M. (2023). Protective role of polyphenol extract from highland barley against cisplatin-induced renal toxicity and mitochondrial damage in rats. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 29(1), 35-45. https://doi.org/10.3136/fstr.FSTR-D-21-00284
Chicago Style (17th ed.) CitationLiu, Yunfan, Jiazhou Zhai, Fei Qin, Liping Gao, Yongxin She, and Mengqiang Wang. "Protective Role of Polyphenol Extract from Highland Barley Against Cisplatin-induced Renal Toxicity and Mitochondrial Damage in Rats." FOOD SCIENCE AND TECHNOLOGY RESEARCH 29, no. 1 (2023): 35-45. https://doi.org/10.3136/fstr.FSTR-D-21-00284.
MLA (9th ed.) CitationLiu, Yunfan, et al. "Protective Role of Polyphenol Extract from Highland Barley Against Cisplatin-induced Renal Toxicity and Mitochondrial Damage in Rats." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 29, no. 1, 2023, pp. 35-45, https://doi.org/10.3136/fstr.FSTR-D-21-00284.