Meng, H., Zheng, J., Wen, X., Cai, Z., Zhang, J., & Chen, T. (2015). pH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds. Macromolecular rapid communications., 36(6), 533-537. https://doi.org/10.1002/marc.201400648
Chicago Style (17th ed.) CitationMeng, Hao, Jing Zheng, Xiufang Wen, Zhiqi Cai, Jiawei Zhang, and Tao Chen. "PH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds." Macromolecular Rapid Communications. 36, no. 6 (2015): 533-537. https://doi.org/10.1002/marc.201400648.
MLA (9th ed.) CitationMeng, Hao, et al. "PH- and Sugar-Induced Shape Memory Hydrogel Based on Reversible Phenylboronic Acid-Diol Ester Bonds." Macromolecular Rapid Communications., vol. 36, no. 6, 2015, pp. 533-537, https://doi.org/10.1002/marc.201400648.