D/H exchange in C–H bonds of fatty acids: Implication for geographical discrimination of food materials - Yamanaka, Atsuko; Goto, Akiko S.; Korenaga, Takashi (Food Chemistry, 2013)
Keywords: Biological and medical sciences; chemistry; C–H bound; Deuterium; Deuterium - chemistry; Exchange; Fatty Acids; Fatty Acids - chemistry; Food Analysis; Food industries; foods; Fundamental and applied biological sciences. Psychology; Geography; Hydrogen; Hydrogen - chemistry; Hydrogen isotopic composition; hydrophobicity; phospholipids; stable isotopes; uncertainty; Exchange; Hydrogen isotopic composition; Fatty acids; C–H bound; Discrimination; Hydrogen; Materials; Lipids; Isotopic composition; C-H bound; Food