APA (7th ed.) Citation

Yamanaka, A., Goto, A. S., & Korenaga, T. (2013). D/H exchange in C–H bonds of fatty acids: Implication for geographical discrimination of food materials. Food Chemistry, 138(2-3), 1720-1722. https://doi.org/10.1016/j.foodchem.2012.10.042

Chicago Style (17th ed.) Citation

Yamanaka, Atsuko, Akiko S. Goto, and Takashi Korenaga. "D/H Exchange in C–H Bonds of Fatty Acids: Implication for Geographical Discrimination of Food Materials." Food Chemistry 138, no. 2-3 (2013): 1720-1722. https://doi.org/10.1016/j.foodchem.2012.10.042.

MLA (9th ed.) Citation

Yamanaka, Atsuko, et al. "D/H Exchange in C–H Bonds of Fatty Acids: Implication for Geographical Discrimination of Food Materials." Food Chemistry, vol. 138, no. 2-3, 2013, pp. 1720-1722, https://doi.org/10.1016/j.foodchem.2012.10.042.