Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum - Wang, Yiming; Li, Jiayi; Xie, Yuanhong; Zhang, Hongxing; Jin, Junhua; Xiong, Lixia; Liu, Hui (Poultry science, 2021)
Keywords: Animal Feed - analysis; Animals; antibiotic resistance; average daily gain; body weight; Cecum; chick; Chickens; death; Diet; Escherichia coli; feed intake; Gastrointestinal Microbiome; gene expression; growth performance; herb; ileum; immune response; Immunity; immunoglobulin A; IMMUNOLOGY, HEALTH AND DISEASE; interferon-gamma; interleukin-4; intestinal flora; intestinal microorganisms; Lactobacillus; liver; Male; males; mortality; mucosa; neonates; Poultry Diseases; poultry industry; Probiotics; risk; Salmonella; Salmonella Infections, Animal; Salmonella Pullorum; tumor necrosis factor-alpha; Salmonella; immunity; herb; chick; intestinal flora